Name: Cheesy Hamburger Potato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion, diced; 2 cloves garlic, minced; 4 medium potatoes, peeled and diced (about 4 cups); 4 cups beef broth; 1 cup milk; 2 cups shredded cheddar cheese (about 8 oz or 225 g); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon paprika (optional); 2 tablespoons olive oil

Jump to Recipe

If you’re craving something irresistibly comforting and packed with flavor, my Cheesy Hamburger Potato Soup is just the ticket. This hearty soup brings together tender potatoes, savory ground beef, and rich, melty cheddar cheese in a creamy broth that feels like a warm hug in a bowl. Perfect for chilly evenings or anytime you need a cozy meal that’s simple to make but full of satisfying taste, the Cheesy Hamburger Potato Soup quickly becomes a family favorite with every spoonful.

Cheesy Hamburger Potato Soup Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the first step toward soup nirvana. Each component in this recipe plays a crucial role, from the browned ground beef that gives the dish its meaty depth to the creamy cheddar cheese that brings that wonderful gooey texture. Simple, familiar pantry staples combine to create incredible layers of flavor, making this soup both approachable and unforgettable.

1 lb ground beef: Provides the hearty base and rich flavor essential for the soup’s meaty goodness.
1 medium onion, diced: Adds subtle sweetness and depth when sautéed to translucent perfection.
2 cloves garlic, minced: Infuses a fragrant kick that brightens the overall flavor profile.
4 medium potatoes, peeled and diced (about 4 cups): Offers tender, melt-in-your-mouth bites that soak up all the delicious broth.
4 cups beef broth: Forms the savory liquid base, enhancing the meaty flavors with rich undertones.
1 cup milk: Creams up the soup for a luscious, velvety texture that balances the meatiness.
2 cups shredded cheddar cheese (about 8 oz or 225 g): The star of the show, delivering a sharp, creamy, cheesy boost that makes this soup unforgettable.
1 teaspoon salt: Essential seasoning to bring all the ingredients into perfect harmony.
1/2 teaspoon black pepper: Adds a gentle heat and complexity without overwhelming the dish.
1/4 teaspoon paprika (optional): Offers a subtle warmth and color enhancement if you want a little something extra.
2 tablespoons olive oil: Used to sauté the aromatics and brown the beef for that rich foundation.

How to Make Cheesy Hamburger Potato Soup

Step 1: Sauté the Aromatics

Start by warming the olive oil in a large pot or Dutch oven over medium heat. Toss in the diced onions and minced garlic, letting them cook for about 3 to 4 minutes until the onions become translucent and the kitchen fills with that comforting aroma. This step sets the flavor stage for the entire soup, so don’t rush it.

Step 2: Brown the Ground Beef

Next, add the ground beef right into the pot. Break it up with a wooden spoon and cook until it’s nicely browned, about 5 to 7 minutes. This browning process isn’t just about cooking the meat; it develops those delicious caramelized flavors that make the soup so crave-worthy. When done, drain any excess grease to keep the soup from becoming greasy.

Step 3: Add Potatoes and Broth

Stir in the diced potatoes, followed by the beef broth. Sprinkle in the salt, black pepper, and paprika if you’re using it. Now bring everything to a boil before reducing the heat to low. Cover the pot, letting the soup simmer gently for about 15 minutes, or until the potatoes are fork-tender and ready to soak up all those flavors.

Step 4: Finish with Milk and Cheese

Once the potatoes are tender, stir in the milk and shredded cheddar cheese. Keep stirring for 3 to 5 minutes until the cheese melts fully and the soup transforms into a creamy, cheesy masterpiece. Give it a taste and adjust seasoning with extra salt or pepper if needed. This is where the Cheesy Hamburger Potato Soup really comes to life — rich, comforting, and satisfying in every spoonful.

How to Serve Cheesy Hamburger Potato Soup

Garnishes

While the soup shines on its own, garnishes can elevate it to something truly special. Think a sprinkle of extra shredded cheddar cheese for that indulgent, melty crunch, or a scattering of chopped fresh green onions to add a pop of freshness and color. Crispy bacon bits or a dollop of sour cream are also fantastic choices that bring contrasting textures and flavors.

Side Dishes

Pair your Cheesy Hamburger Potato Soup with warm, crusty bread or garlic breadsticks to sop up every last drop. A crisp green salad with a tangy vinaigrette balances the soup’s richness, while roasted vegetables can round out your meal with wholesome nutrition and variety.

Creative Ways to Present

For a fun twist, serve the soup in hollowed-out bread bowls to add an edible container that tastes amazing soaked with cheesy soup. You can also make smaller servings in ramekins and top with a crispy cheese crust by broiling briefly — this adds an extra layer of texture everybody will love.

Make Ahead and Storage

Storing Leftovers

Leftover Cheesy Hamburger Potato Soup keeps beautifully in the fridge for up to 3 days when stored in an airtight container. The flavors actually deepen over time, so it’s a fantastic make-ahead meal that reheats well for busy nights.

Freezing

If you want to stash some soup for longer, freezing is a great option. Let the soup cool completely, then transfer it to freezer-safe containers. Freeze for up to 3 months. Just keep in mind that the texture of potatoes might change slightly after thawing, but it still tastes delicious!

Reheating

To reheat, thaw the soup overnight in the fridge (if frozen) and warm it gently on the stovetop over medium-low heat, stirring occasionally. Add a splash of milk or broth if the soup has thickened more than you like. Avoid boiling to keep the cheesy, creamy texture smooth and luscious.

FAQs

Can I use different types of cheese for this soup?

Absolutely! While cheddar is classic for the Cheesy Hamburger Potato Soup, you can experiment with cheeses like Monterey Jack, mozzarella, or even a sharp white cheddar for a different twist. Just pick a cheese that melts well to maintain that creamy consistency.

Is it possible to make this soup vegetarian?

Yes, to make a vegetarian version, swap the ground beef for a plant-based meat substitute or add hearty vegetables like mushrooms and lentils. Use vegetable broth instead of beef broth to keep the flavors balanced without sacrificing comfort.

Can I prepare this soup in a slow cooker?

Definitely! Brown the beef and sauté the onions and garlic first, then add all the ingredients except the milk and cheese to the slow cooker. Cook on low for 6-7 hours or high for 3-4 hours. Stir in the milk and cheese at the end for a smooth finish.

What potatoes work best in this recipe?

Russet or Yukon Gold potatoes are ideal because they hold their shape well and become tender without turning mushy. They also soak up the flavors of the broth beautifully, making each bite perfect.

Can I make the soup spicier?

Of course! Add a pinch of cayenne pepper, some chopped jalapeños, or a dash of hot sauce when seasoning to give your Cheesy Hamburger Potato Soup a lively kick. It’s a fantastic way to tailor the heat to your personal taste.

Final Thoughts

This Cheesy Hamburger Potato Soup is truly one of those dishes that checks every box: easy to make, rich in flavor, and incredibly comforting. Whether you’re cooking for family or friends, this soup feels like a warm embrace that leaves everyone asking for seconds. Give it a try—you might just find your new favorite bowl of cozy weekend bliss!

Cheesy Hamburger Potato Soup Recipe

★★★★★

5 from 21 reviews

Author: Jack
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Halal

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Description

This hearty Cheesy Hamburger Potato Soup combines tender ground beef, creamy cheddar cheese, and tender potatoes in a savory broth, creating a comforting and satisfying meal perfect for chilly days.

Instructions

Heat Oil and Sauté Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté for about 3-4 minutes until fragrant and the onion becomes translucent.
Cook Ground Beef: Add the ground beef to the pot, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes. Drain any excess grease if necessary to keep the soup from being too oily.
Add Potatoes and Broth: Stir in the diced potatoes, beef broth, salt, black pepper, and paprika if using. Bring the mixture to a boil to begin cooking the potatoes.
Simmer Soup: Once boiling, reduce the heat to low and cover the pot. Let the soup simmer for about 15 minutes, or until the potatoes are tender when pierced with a fork.
Add Milk and Cheese: Stir in the milk and shredded cheddar cheese. Continue stirring until the cheese is completely melted and the soup has a creamy consistency, about 3-5 minutes.
Adjust Seasonings and Serve: Taste the soup and adjust the salt and pepper as needed. Serve warm, optionally garnished with additional shredded cheese or chopped green onions for extra flavor and color.

Notes

For a thicker soup, you can mash some of the potatoes after simmering before adding the milk and cheese.
Use low-fat milk to reduce the fat content if desired.
To add more vegetables, consider adding diced carrots or celery during the initial sauté with the onions and garlic.
This soup can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stove.
For a dairy-free version, substitute milk with coconut or almond milk and omit the cheese or use a dairy-free cheese alternative.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Simmering and Sautéing
Cuisine: American