Cheesy Grits with Baked Eggs Recipe
Introduction
Cheesy Grits with Eggs is a comforting and hearty dish perfect for breakfast or brunch. Creamy, cheesy grits baked with eggs create a delicious combination that’s both satisfying and easy to prepare.
Ingredients
- 1 cup stone ground grits
- 4 cups chicken broth or vegetable broth
- 4 tablespoons salted butter
- 2 ounces cream cheese
- 1 cup sharp cheddar cheese
- Salt and ground pepper to taste
- 4 eggs
Instructions
- Step 1: Preheat the oven to 350˚F.
- Step 2: In a large, oven-safe skillet, bring the broth to a boil.
- Step 3: Stir in the grits, then reduce heat to low. Cover and simmer for 15 minutes.
- Step 4: Remove the lid and stir in the butter, cream cheese, and cheddar cheese. Season with salt and pepper to taste.
- Step 5: Make a small well in the grits for each egg. Crack one egg into each well.
- Step 6: Bake in the oven for 18-22 minutes, or until the eggs are cooked to your liking. Finish with fresh cracked pepper and serve immediately.
Tips & Variations
- For a richer flavor, use chicken broth instead of vegetable broth.
- Try adding chopped herbs like chives or parsley for freshness.
- Substitute cheddar cheese with pepper jack for a spicy twist.
- Use a cast-iron skillet for even heating and a nice crust on the grits.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. Eggs may become firmer after reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe without cream cheese?
Yes, you can omit the cream cheese for a lighter version, but it adds extra creaminess and tang that complements the cheddar well.
What can I use instead of stone ground grits?
If you don’t have stone ground grits, quick-cooking or regular grits can be used, but cooking times and texture may vary slightly.
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Cheesy Grits with Baked Eggs Recipe
- Total Time: 47 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A comforting and creamy dish featuring cheesy stone-ground grits baked with eggs. This recipe combines sharp cheddar, cream cheese, and butter for richness, simmered in broth and finished in the oven until the eggs are perfectly set, ideal for a hearty breakfast or brunch.
Ingredients
Grits and Cheese
- 1 cup stone ground grits
- 4 cups chicken broth or vegetable broth
- 4 tablespoons salted butter
- 2 ounces cream cheese
- 1 cup sharp cheddar cheese
- Salt and ground pepper to taste
Eggs
- 4 eggs
Instructions
- Preheat Oven: Preheat your oven to 350˚F to prepare for baking the dish.
- Boil Broth: In a large, oven-safe skillet, bring the chicken or vegetable broth to a boil.
- Cook Grits: Stir in the stone ground grits, reduce the heat to low, cover the skillet, and let it simmer gently for 15 minutes until the grits are tender and have absorbed the liquid.
- Add Cheeses and Season: Remove the lid from the skillet and stir in the salted butter, cream cheese, and sharp cheddar cheese until fully melted and combined. Season with salt and ground pepper to taste.
- Add Eggs: Create four small indentations (divots) in the cheesy grits. Crack one egg into each divot, making sure the eggs are well nestled within the grits.
- Bake: Place the skillet in the preheated oven and bake for 18-22 minutes or until the eggs reach your preferred level of doneness. Remove from oven, add freshly cracked pepper on top, and serve immediately.
Notes
- You can substitute chicken broth with vegetable broth to make the recipe vegetarian.
- Adjust the baking time to achieve runny or fully cooked eggs as desired.
- Use an oven-safe skillet to avoid transferring the grits before baking.
- For extra creaminess, consider adding a splash of milk or cream with the broth.
- Fresh cracked pepper enhances the final flavor – add just before serving.
- Prep Time: 10 minutes
- Cook Time: 37 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern American
Keywords: Cheesy grits, baked eggs, breakfast recipes, Southern cuisine, creamy grits, stone ground grits, brunch dish
