Description

These Cheesy Garlic Ricotta Biscuits are soft, fluffy, and bursting with savory flavors. Made with creamy ricotta, sharp cheddar, Parmesan, and fresh garlic, these biscuits are the perfect accompaniment to any meal or a delicious snack on their own. Their tender crumb and cheesy aroma make them irresistible and easy to prepare for breakfast, brunch, or dinner.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Wet Ingredients and Dairy

1/2 cup unsalted butter, cold, cubed
3/4 cup ricotta cheese
1/2 cup shredded sharp cheddar cheese
1/3 cup grated Parmesan cheese
1 cup buttermilk, cold

Flavorings and Herbs

3 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped (plus more for garnish)
1 tablespoon chives, finely chopped (optional)

Instructions

Prepare Baking Sheet: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent the biscuits from sticking and facilitate easy cleanup.
Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground black pepper until they are evenly blended. This mix will ensure your biscuits rise properly and have balanced seasoning.
Cut in Butter: Add the cold, cubed unsalted butter to the dry mixture. Using a pastry cutter, fork, or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter. This step is key to achieving flaky biscuit layers.
Add Cheese and Aromatics: Fold in the shredded sharp cheddar cheese, grated Parmesan cheese, minced garlic, chopped fresh parsley, and chives (if using). Distribute these ingredients evenly throughout the flaky mixture to infuse the dough with cheesy, garlicky flavor.
Incorporate Ricotta and Buttermilk: Gently mix in the ricotta cheese and cold buttermilk just until combined. Be careful to avoid overmixing as this can make the biscuits tough. The ricotta adds moisture and richness to the dough.
Shape Dough: Using a large spoon or an ice cream scoop, portion the dough into 12 equal mounds. Arrange the mounds evenly spaced on the prepared baking sheet to allow even cooking and spreading.
Bake Biscuits: Place the baking sheet in the preheated oven and bake for 16 to 18 minutes or until the tops are golden brown and the biscuits are cooked through.
Finish and Serve: Remove the biscuits from the oven. Optionally brush the tops with melted butter and garnish with extra chopped parsley for a fresh look and added flavor. Serve warm to enjoy their soft, cheesy, and garlicky goodness.

Notes

Make sure your butter and buttermilk are cold to help achieve tender and flaky biscuits.
Do not overmix the dough after adding wet ingredients to prevent tough biscuits.
For a spicier twist, add a pinch of cayenne pepper or red pepper flakes with the dry ingredients.
These biscuits can be stored in an airtight container for up to 2 days and reheated in the oven.
Feel free to substitute sharp cheddar with other cheeses like mozzarella or gouda for different flavors.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Keywords: cheesy biscuits, garlic biscuits, ricotta biscuits, cheddar biscuits, easy biscuit recipe, homemade biscuits