Description
Delicious and cheesy garlic bread recipe that’s perfect for any occasion. This easy recipe combines the flavors of garlic, butter, and two types of cheese on a crispy French bread base.
Ingredients
Scale
Bread:
- 1 (14 oz) loaf French bread (or Italian bread)
Garlic Butter:
- 1/4 cup salted butter, softened
- 2 Tbsp olive oil
- 2 tsp minced garlic (or 1 tsp granulated garlic)
- Salt and freshly ground black pepper, to taste
Cheese Topping:
- 1 1/4 cups shredded mozzarella cheese
- 1/3 cup finely shredded parmesan cheese
- 1 Tbsp finely chopped fresh parsley
Instructions
- Preheat oven: Preheat the oven to 400 degrees F. Slice the bread in half lengthwise.
- Prepare bread: Place the bread halves on a foil-lined baking sheet.
- Make garlic butter: In a bowl, mix butter, olive oil, garlic, salt, and pepper. Spread this mixture over the bread halves.
- Bake: Wrap the bread in foil and bake for 10 minutes. Then, uncover the bread, sprinkle with cheeses, and bake for an additional 5-6 minutes until cheese is melted.
- Finish: Sprinkle parsley over the top, slice, and serve warm.
Notes
- For extra flavor, you can add a sprinkle of red pepper flakes or dried herbs to the garlic butter mixture.
- Make sure to watch the bread closely while broiling to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 1g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheesy Garlic Bread, Garlic Bread Recipe, Cheesy Bread, Appetizer, Party Food
