Description

This Cheesy Chicken Noodle Casserole is a comforting and satisfying baked dish featuring tender cooked chicken, wide egg noodles, a creamy blend of sour cream and cream of chicken soup, and a melty combination of cheddar and mozzarella cheeses, topped with a buttery, crunchy cracker crust. Perfect for family dinners or potlucks, it’s easy to prepare and packed with rich, savory flavors.

Ingredients

Scale

Main Ingredients

1 lb cooked chicken breast, shredded or diced
12 oz wide egg noodles
1 cup sour cream
2 cans (10.5 oz each) cream of chicken soup
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Topping

1 sleeve buttery crackers, crushed
1/4 cup melted butter

Seasoning

Salt, to taste
Black pepper, to taste

Instructions

Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish to prevent sticking.
Cook Noodles: Boil the wide egg noodles until they are al dente, which means they should be tender but still firm to the bite. Drain the noodles well and set them aside.
Mix Ingredients: In a large bowl, combine the shredded or diced cooked chicken, cooked noodles, sour cream, cream of chicken soup, shredded cheddar cheese, and shredded mozzarella cheese. Season the mixture with salt and black pepper to your taste, mixing thoroughly to ensure even distribution of flavors.
Assemble Casserole: Spread the combined chicken and noodle mixture evenly into the prepared baking dish, smoothing the top with a spoon or spatula.
Prepare Topping: In a small bowl, mix the crushed buttery crackers with melted butter until well combined. Sprinkle this mixture evenly over the top of the casserole to create a crunchy crust.
Bake: Place the casserole in the preheated oven and bake for 25 to 30 minutes, or until the casserole is bubbly and the cracker topping is golden brown and crisp.
Rest and Serve: Remove the casserole from the oven and allow it to rest for about 5 minutes before serving. This helps the casserole set and makes it easier to portion.

Notes

The cooked chicken can be substituted with leftover rotisserie chicken for convenience.
For a lower-fat version, use reduced-fat sour cream and cheese.
Make sure the noodles are not overcooked to avoid a mushy casserole.
The buttery cracker topping adds a crunchy texture, but you can substitute it with breadcrumbs if preferred.
This casserole can be assembled ahead of time and refrigerated before baking to save time.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Casserole
Method: Baking
Cuisine: American

Keywords: cheesy chicken casserole, chicken noodle casserole, baked casserole, comfort food, easy dinner, creamy chicken casserole