Cheesecake Egg Rolls Recipe
If you’re craving a playful twist on a classic dessert, the Cheesecake Egg Rolls Recipe is about to steal your dessert-loving heart. Imagine all the creamy dreaminess of cheesecake, all wrapped up in a crisp, golden egg roll wrapper and melty chocolate chips tucked inside. Every bite offers a delightful crunch followed by luscious, tangy-sweet filling — perfect for parties, family nights, or whenever you need a treat that’s as fun to serve as it is to eat. Trust me, this Cheesecake Egg Rolls Recipe transforms simple ingredients into utter magic!
Ingredients You’ll Need
Gathering your ingredients for this Cheesecake Egg Rolls Recipe couldn’t be easier, yet each plays an essential part in delivering that perfect blend of texture, sweetness, and indulgence. Here’s what you’ll need, along with handy tips for choosing the best items:
- Cream Cheese (8 oz, softened): The creamy heart of the filling — soften for ultra-smooth blending and easy rolling.
- White Sugar (¼ cup): Sweetens the filling just right and helps give the cheesecake center that classic flavor.
- Vanilla Extract (¼ teaspoon): Adds a cozy warmth and aroma that elevates the richness of the cream cheese.
- Milk (1 tablespoon, optional): Just a splash loosens the filling if it feels too stiff, helping you achieve perfect spreadability.
- Egg Roll Wrappers (16 oz package): These sheets bake up golden and crispy, forming the irresistible shell.
- Chocolate Chips (about 1 cup): Big chocolate flavor in every bite — feel free to use your favorites, from dark to milk to white chocolate.
- Vegetable Oil (for frying): Use a neutral oil with a high smoke point to ensure perfectly crisp, golden exteriors without overpowering the flavor.
How to Make Cheesecake Egg Rolls Recipe
Step 1: Create the Creamy Filling
Start by placing the softened cream cheese into a mixing bowl. Add the sugar and use a sturdy spoon or hand mixer to blend until the mixture turns smooth and velvety. This is where the magic begins! Stir in the vanilla extract, making sure everything is well incorporated. If the filling feels a bit too dense, splash in just a tablespoon of milk — you want it soft and spreadable, but not runny. Think of the consistency as similar to thick jam: easy to work with and not likely to ooze out.
Step 2: Assemble the Egg Rolls
On a clean, dry countertop, lay one egg roll wrapper flat in front of you. Scoop about 2 tablespoons of that sumptuous cream cheese filling down the center, then sprinkle a generous scattering of chocolate chips on top. To help with sealing, dip your finger in a little water and run it along the edges of the wrapper. Fold in the sides snugly over the filling. Then, roll it up from the bottom into a neat package, pressing to seal so nothing sneaks out during frying. Repeat this process until all your wrappers are transformed into cheesecake bundles of joy.
Step 3: Fry to Golden Perfection
Heat a few inches of vegetable oil in a deep saucepan set over medium heat — just enough so your egg rolls can float and sizzle happily. Test the oil by dropping in a corner of a wrapper; if it bubbles, it’s ready! Gently place several assembled egg rolls into the hot oil, frying only a few at a time for even cooking. Turn the egg rolls occasionally so each side achieves a beautiful golden brown, about 1-2 minutes per side. Use a slotted spoon to remove them to a paper towel-lined plate, soaking up any extra oil. That first irresistible waft of warmth and chocolate means it’s time to get excited.
How to Serve Cheesecake Egg Rolls Recipe
Garnishes
For the ultimate flourish, dust your Cheesecake Egg Rolls Recipe with a snowfall of powdered sugar or a drizzle of warm chocolate or caramel sauce. Fresh berries, a sprig of mint, or even a sprinkle of crushed graham crackers will add bursts of color and flavor, making your creations both pretty and extra delicious.
Side Dishes
Because these egg rolls are blissfully sweet and rich, pair them with sides like fresh fruit salad, a scoop of tangy raspberry sorbet, or a dollop of whipped cream. For a more decadent treat, serve alongside vanilla ice cream — the contrast between hot and cold will send your tastebuds into overdrive!
Creative Ways to Present
Let your creativity shine! Try slicing the egg rolls on the diagonal and arranging them on a platter with small dipping bowls of fruit sauces, melted chocolate, or even sweetened yogurt. If you’re hosting a crowd, build a dessert board mixing Cheesecake Egg Rolls Recipe with other bite-sized treats, so guests can mix and match flavors.
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers (a true miracle!), place them in an airtight container and refrigerate. The crispy shell may lose some snap, but the filling stays rich and delightful for 2-3 days. Be sure to let them cool completely before storing to prevent sogginess.
Freezing
To have a batch ready for future dessert emergencies, assemble the egg rolls (but do not fry), then lay them out on a baking sheet to freeze until solid. Once frozen, transfer to a zip-top bag for storage. They’ll keep well for up to a month, and can go straight from freezer to fryer for the freshest finish.
Reheating
Reheat chilled or leftover Cheesecake Egg Rolls Recipe in the oven at 350°F for 8-10 minutes, or pop them in the air fryer for even quicker results. This revives that beloved crispiness. Avoid microwaving, which can turn the wrapper rubbery rather than crisp.
FAQs
Can I bake these instead of frying?
Absolutely! Brush your assembled egg rolls with a little melted butter or oil, arrange on a baking sheet, and bake at 400°F for about 15 minutes or until golden brown. The result is a little less crispy, but still wonderfully tasty.
What other fillings can I try?
Feel free to play with the filling — swirl in a bit of strawberry jam, chopped nuts, mini marshmallows, or even swap in peanut butter chips for the chocolate. This Cheesecake Egg Rolls Recipe is as flexible as your cravings!
Can I use wonton wrappers instead of egg roll wrappers?
You can, but keep in mind they’re smaller, so you’ll end up with mini versions. They’ll need less filling and might fry in half the time, making them perfect for bite-sized party treats.
How do I prevent the wrappers from bursting during frying?
Be sure not to overfill — stick with about 2 tablespoons of filling, seal the edges well with water, and fry at the right temperature (medium heat). If the oil is too hot, the wrappers may blister and break open.
Can I serve these Cheesecake Egg Rolls Recipe cold?
They’re best warm, when the chocolate is gooey and the wrapper is crisp, but honestly, they’re still scrumptious at room temperature if you want to prepare ahead or serve them at a picnic or party.
Final Thoughts
Once you’ve made a batch of the Cheesecake Egg Rolls Recipe, you’ll wonder how you ever lived without them — they’re that addictive and shareworthy! If you love cheesecake and crave easy handheld desserts, give this recipe a spin and watch your friends and family swoon. Dive in and treat yourself!
Print
Cheesecake Egg Rolls Recipe
- Total Time: 35 minutes
- Yield: 12 egg rolls 1x
- Diet: Vegetarian
Description
Delight your taste buds with these crispy and creamy Cheesecake Egg Rolls that offer a perfect balance of sweetness and crunch. These decadent treats are easy to make and even easier to eat!
Ingredients
Creamy Filling:
- 1 (8 ounce) package cream cheese, softened
- ¼ cup white sugar
- ¼ teaspoon vanilla extract
- 1 tablespoon milk (Optional)
Assembly:
- 1 (16 ounce) package egg roll wrappers
- 1 cup chocolate chips, or as needed
- Vegetable oil for frying
Instructions
- Step 1: Create the Creamy Filling
Begin by placing the softened cream cheese into a mixing bowl. Add in the sugar, and using a sturdy spoon or a mixer, blend them together until you achieve a delightful smoothness. Once your cream cheese mixture is silky, stir in the vanilla extract. If you find the filling a bit too thick, you can incorporate a splash of milk to loosen it up. The consistency should resemble a soft jelly, making it easy to spread but not too runny.
- Step 2: Assemble the Egg Rolls
On a clean countertop, lay an egg roll wrapper flat. Spoon approximately 2 tablespoons of your cream cheese concoction right down the center. For an extra touch of sweetness, sprinkle a handful of chocolate chips on top of the filling. To ensure the wrapper seals properly, dip your finger in water and brush it along the edges. Fold the sides over the filling, then roll it up snugly, pressing the edges to guarantee a tight seal. Place the assembled egg roll seam-side down on a plate. Continue this process with the rest of your wrappers, filling, and chocolate chips until all egg rolls are prepared.
- Step 3: Fry to Golden Perfection
In a deep saucepan, pour enough vegetable oil to allow the egg rolls to submerge halfway. Warm the oil over medium heat; you’ll know it’s ready when a small piece of wrapper dropped in begins to sizzle. Fry your egg rolls in small batches, carefully turning them to ensure they achieve a beautiful golden brown on each side, which should take about 1 to 2 minutes per side. Once cooked to your liking, transfer the egg rolls to a plate lined with paper towels to soak up any excess oil. Now they’re ready to be devoured!
Notes
- Be cautious when frying to avoid splattering hot oil.
- Experiment with different fillings like fruit preserves or nuts for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cheesecake Egg Rolls, Dessert Recipe, Sweet Treats, Creamy Filling, Chocolate Chips
