Name: Cheese & Guava Paste Crackers Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 16 Crunchmaster Multi-Seed Original crackers; 4 ounces havarti, white cheddar, or pepper jack cheese (from the block); 5 ounces canned guava paste (Goya brand recommended); 2 oz. prosciutto, torn into 16 small pieces; 2 tablespoons finely chopped pistachios; Honey for drizzling

Jump to Recipe

Introduction

This Cheese & Guava Paste Crackers recipe combines creamy cheese, sweet guava paste, and savory prosciutto for a delightful bite-sized treat. Perfect as an elegant appetizer or a flavorful snack, these crackers balance sweet and salty flavors with a satisfying crunch.

The image shows several small crackers arranged on a white plate with a white marbled texture background. Each cracker holds three layers: the bottom layer is a dry, round cracker; the middle layer is a thin slice of light pink meat, likely ham; the top layer is a small square of pale yellow cheese. On top of the cheese sits a shiny, reddish-brown square jelly piece sprinkled with chopped green pistachios, which are also scattered around the plate. The lighting highlights the glossy texture of the jelly and the fresh look of the pistachios. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

16 Crunchmaster Multi-Seed Original crackers
4 ounces havarti, white cheddar, or pepper jack cheese (from the block)
5 ounces canned guava paste (such as Goya brand)
2 ounces prosciutto, torn into 16 small pieces
2 tablespoons finely chopped pistachios
Honey for drizzling

Instructions

Step 1: Slice the cheese into ¼-inch thick slices, then cut each slice into 1×1-inch squares.
Step 2: Slice the guava paste into ¼-inch thick slices and cut each into 1×1-inch squares, matching the cheese pieces.
Step 3: Place one small piece of torn prosciutto on each cracker.
Step 4: Top the prosciutto with a square of cheese, then add a square of guava paste on top.
Step 5: Arrange the crackers on a serving platter, sprinkle with finely chopped pistachios, and drizzle honey over the top just before serving.

Tips & Variations

For a larger crowd, simply double the recipe to keep the party going.
To make this appetizer vegetarian, omit the prosciutto.
If you have nut allergies, leave out the pistachios or substitute with seeds like pumpkin or sunflower.
Experiment with different cheese varieties to change the flavor profile.

Storage

These crackers are best served fresh to maintain crispness. If you have leftovers, store the components separately in airtight containers in the refrigerator. Assemble just before serving to keep crackers crunchy. Prepared crackers should be eaten within a few hours.

How to Serve

The image shows multiple small snacks arranged on a white plate placed on a white marbled surface. Each snack has three distinct layers: the bottom layer is a round, light brown cracker with a slightly rough texture. On top of the cracker, there is a thin layer of pinkish prosciutto folded softly. Above the prosciutto, there is a thick, square slice of pale yellow cheese with a smooth texture. Finally, the top layer is a shiny, translucent dark amber jelly square that looks firm and glossy, sprinkled with small chopped green pistachio pieces. The pistachio bits are scattered lightly over the plate as well. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cracker?

Yes, any sturdy cracker that can support the toppings without breaking works well. Multi-seed or whole grain crackers add extra flavor and texture.

Is guava paste easy to find?

Guava paste is typically available in Latin American grocery stores and some larger supermarkets. You can also order it online if you don’t find it locally.