Cheese & Chive Scrambled Egg Croissants Recipe
Introduction
Enjoy a delightful twist on breakfast with these easy Cheese & Chive Scrambled Egg Croissants. Creamy scrambled eggs combined with sharp mature cheddar and fresh chives make a simple yet satisfying meal. Perfect for a quick breakfast or a relaxed weekend brunch.
Ingredients
- 4 eggs
- 50 grams mature cheddar cheese
- 1 splash milk
- Salt, to taste
- 1 tablespoon fresh chives
- 2 croissants
- Butter, to taste
- 2 slices ham
Instructions
- Step 1: In a jug or bowl, beat together the eggs, mature cheddar cheese, milk, and a generous pinch of salt with a fork until well blended.
- Step 2: Heat a large non-stick frying pan over medium heat. When hot, pour in the egg mixture.
- Step 3: Constantly scrape the egg from the bottom and sides of the pan with a spatula, cooking until softly scrambled. This should take 5-10 minutes depending on your pan size. Avoid overcooking, as residual heat will finish the cooking after the pan is removed from heat.
- Step 4: Once the eggs are ready, stir in the fresh chives and adjust salt to taste.
- Step 5: Slice the croissants in half lengthways. You can warm them in a moderate oven for a few minutes or enjoy them cold.
- Step 6: Spread butter on both sides of the croissants and add the slices of ham.
- Step 7: Spoon the scrambled eggs onto the ham-filled croissants and serve immediately.
Tips & Variations
- For extra creaminess, add a little cream cheese or crème fraîche into the eggs before cooking.
- Swap ham for smoked salmon or crispy bacon to vary the protein.
- Try fresh herbs like parsley or tarragon as an alternative to chives for a different flavor.
- Use wholemeal or gluten-free croissants if preferred to suit dietary needs.
Storage
These croissants are best enjoyed fresh to keep the pastry crisp and eggs soft. If needed, store leftover scrambled eggs separately in an airtight container in the fridge for up to 2 days. Reheat gently in a microwave or on the stove over low heat. Avoid storing the assembled croissants as they can become soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the scrambled eggs in advance?
Yes, you can make the scrambled eggs ahead and refrigerate them for up to 2 days. Reheat gently before assembling the croissants for best texture.
What if I don’t have fresh chives?
If fresh chives aren’t available, finely chopped green onions or dried chives can be used as a substitute to maintain the mild onion flavor.
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Cheese & Chive Scrambled Egg Croissants Recipe
- Total Time: 15 minutes
- Yield: 2 servings 1x
Description
This Easy Cheese & Chive Scrambled Egg Croissants recipe offers a delightful and hearty breakfast or brunch option. Softly scrambled eggs mixed with mature cheddar and fresh chives are served warm inside buttery croissants layered with savory ham. This simple yet flavorful dish combines creamy textures and aromatic herbs for a satisfying start to your day.
Ingredients
Egg Mixture
- 4 Eggs
- 50 grams Mature Cheddar Cheese, grated
- 1 splash Milk
- Salt, to taste
- 1 tablespoon Fresh Chives, chopped
For the Croissants
- 2 Croissants
- Butter, to taste
- 2 slices Ham
Instructions
- Prepare the Egg Mixture: In a jug or bowl, beat together the eggs, mature cheddar cheese, milk, and a generous pinch of salt using a fork until the mixture is well blended.
- Heat the Pan: Place a large non-stick frying pan over medium heat and allow it to get hot.
- Cook the Scrambled Eggs: Pour the egg mixture into the hot pan. Constantly scrape the bottom and sides of the pan with a spatula to gently scramble the eggs. Cook until the eggs are softly set but still moist, about 5 to 10 minutes depending on pan size, being careful not to overcook as residual heat will finish the cooking after removing from heat.
- Add Fresh Chives: Once the eggs are softly scrambled, mix in the fresh chives and add extra salt if needed to taste.
- Prepare the Croissants: Slice the croissants in half lengthwise. Optionally, warm them in a moderate oven for a few minutes or enjoy them at room temperature.
- Assemble the Sandwich: Spread butter on both cut sides of each croissant half. Add the ham slices onto one side.
- Fill and Serve: Spoon the scrambled eggs over the ham, close the croissant sandwich, and serve immediately for the best texture and flavor.
Notes
- For extra creaminess, use full-fat milk or substitute with cream.
- You can substitute mature cheddar with other cheeses like Gruyère or Monterey Jack for different flavor profiles.
- If preferred, use turkey or vegetarian ham alternatives to modify the dish.
- Warming the croissants enhances the flavor and texture but is optional if short on time.
- Keep an eye on the eggs while scrambling to avoid overcooking which results in dry eggs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French-inspired
Keywords: scrambled eggs, croissants, cheddar cheese, chives, ham, breakfast sandwich, easy brunch recipe
