Name: Chargrilled Veg Hummus with Dippers Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 350g frozen chargrilled vegetables, defrosted; 400g can chickpeas, drained; 1 garlic clove, chopped; Juice of ½ lemon; 1 tsp olive oil; 2 wholemeal pitta breads, toasted and sliced; 100g radishes, scrubbed; 2 carrots, cut into batons; 3 celery sticks, cut into batons

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Introduction

This chargrilled vegetable hummus is a flavorful twist on a classic dip, combining smoky vegetables with creamy chickpeas. It’s perfect for a healthy snack or an impressive appetizer served with crunchy dippers.

A white bowl filled with a thick, coarse orange hummus spread, topped with whole chickpeas scattered over the surface. The bowl sits on a white marbled texture wooden cutting board. Alongside the bowl are two radishes with bright green leaves, two triangular pieces of flatbread, and a small pile of fresh, crisp vegetable sticks including pale green celery and bright orange carrot sticks. The scene is lit naturally, showing soft shadows and a clean, fresh presentation, photo taken with an iphone --ar 4:5 --v 7

Ingredients

350g frozen chargrilled vegetables, defrosted
400g can chickpeas, drained
1 garlic clove, chopped
Juice of ½ lemon
1 tsp olive oil
2 wholemeal pitta breads, toasted and sliced
100g radishes, scrubbed
2 carrots, cut into batons
3 celery sticks, cut into batons

Instructions

Step 1: In the bowl of a food processor, combine the defrosted chargrilled vegetables, most of the chickpeas (reserve some for garnish), chopped garlic, lemon juice, and a pinch of seasoning. Blend until smooth and creamy.
Step 2: Transfer the hummus into a serving bowl. Scatter the reserved chickpeas on top, drizzle with olive oil, and serve alongside toasted pitta slices, radishes, carrots, and celery sticks for dipping.

Tips & Variations

For extra creaminess, add a tablespoon of tahini or a splash of cold water while blending.
Try using different grilled vegetables like bell peppers or zucchini for varied flavors.
Swap wholemeal pitta with crispbreads or fresh vegetable sticks as alternative dippers.

Storage

Store any leftover hummus in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. This hummus is best enjoyed fresh with crunchy dippers but can also be gently reheated if desired.

How to Serve

The image shows a white bowl filled with a creamy, orange hummus topped with whole chickpeas that are light beige in color, sitting on the left side of a white plate with a handle. To the right of the bowl, three fresh radishes with red tops and white bottoms lay next to small sticks of fresh carrot and celery, both bright orange and light green. Above the vegetables are two pieces of toasted flatbread with a light brown texture and small darker spots. The entire setup sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh vegetables instead of frozen chargrilled ones?

Yes, you can grill fresh vegetables like peppers, courgettes, and aubergines yourself before blending to achieve similar smoky flavors.

Is this hummus suitable for vegans?

Absolutely. All the ingredients are plant-based, making it a perfect vegan-friendly dip.