Description
A deliciously creamy and refreshing Caramel Frappé made with espresso, milk, ice, and rich caramel sauce, blended to a smooth, frosty perfection and topped with whipped cream and extra caramel drizzle for an indulgent treat.
Ingredients
Scale
Frappé Ingredients
- 60ml (2 shots) espresso
- 250ml milk (plant-based milk can be used)
- 2 handfuls of ice
- 75g caramel sauce, plus extra to serve
- ¼ tsp vanilla extract (optional)
- Whipped cream, to serve (optional)
Instructions
- Combine Ingredients: Place the espresso, milk, ice, caramel sauce, and vanilla extract into a high-powered blender, ensuring all components are ready for blending.
- Blend: Blitz all the ingredients on high speed until the mixture is smooth and icy, creating a creamy frappé texture.
- Serve: Pour the blended frappé into a glass, then top with whipped cream if desired, and drizzle extra caramel sauce over the top for added sweetness and presentation.
Notes
- Use plant-based milk to make it vegan-friendly.
- Adjust the amount of caramel sauce for more or less sweetness based on preference.
- For a stronger coffee flavor, use more espresso shots.
- Add vanilla extract to enhance the flavor profile, but it is optional.
- Blend well to ensure the ice is fully crushed and the frappé is smooth.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Keywords: Caramel frappé, iced coffee, blended coffee drink, caramel coffee, frappé recipe, espresso frappé, summer coffee drink
