Caramel Frappé Recipe
Introduction
The caramel frappé is a delightfully creamy and refreshing coffee treat perfect for any time you need a cool pick-me-up. Combining rich espresso with sweet caramel and creamy milk, this drink is easy to make at home with just a few ingredients.
Ingredients
- 60ml (2 shots) espresso
- 250ml milk (plant-based is fine)
- 2 handfuls of ice
- 75g caramel sauce, plus extra to serve
- ¼ tsp vanilla extract (optional)
- Whipped cream, to serve (optional)
Instructions
- Step 1: Combine the espresso, milk, ice, caramel sauce, and vanilla extract (if using) in a high-powered blender.
- Step 2: Blend until smooth and frothy.
- Step 3: Pour the frappé into a glass and top with whipped cream and an extra drizzle of caramel sauce, if desired.
Tips & Variations
- To make it extra indulgent, freeze the espresso into ice cubes beforehand to avoid dilution while blending.
- Swap the caramel sauce for chocolate or hazelnut syrup for a different flavor twist.
- Use almond, oat, or soy milk as a plant-based alternative without losing creaminess.
- Add a pinch of sea salt to the caramel sauce before blending for a salted caramel frappé.
Storage
The caramel frappé is best enjoyed immediately for full flavor and texture. If needed, you can refrigerate it for up to 24 hours, but the ice will melt and it may become diluted. Reblend gently before serving if the texture separates.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this frappé without an espresso machine?
Yes, you can substitute strong brewed coffee or instant espresso powder mixed with hot water. Just make sure it’s cooled before blending with the ice to avoid melting.
Is it possible to make a vegan caramel frappé?
Absolutely. Use a plant-based milk such as oat or almond milk, and choose a vegan caramel sauce. Skip the whipped cream or use a dairy-free version to keep it vegan.
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Caramel Frappé Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
Description
A deliciously creamy and refreshing Caramel Frappé made with espresso, milk, ice, and rich caramel sauce, blended to a smooth, frosty perfection and topped with whipped cream and extra caramel drizzle for an indulgent treat.
Ingredients
Frappé Ingredients
- 60ml (2 shots) espresso
- 250ml milk (plant-based milk can be used)
- 2 handfuls of ice
- 75g caramel sauce, plus extra to serve
- ¼ tsp vanilla extract (optional)
- Whipped cream, to serve (optional)
Instructions
- Combine Ingredients: Place the espresso, milk, ice, caramel sauce, and vanilla extract into a high-powered blender, ensuring all components are ready for blending.
- Blend: Blitz all the ingredients on high speed until the mixture is smooth and icy, creating a creamy frappé texture.
- Serve: Pour the blended frappé into a glass, then top with whipped cream if desired, and drizzle extra caramel sauce over the top for added sweetness and presentation.
Notes
- Use plant-based milk to make it vegan-friendly.
- Adjust the amount of caramel sauce for more or less sweetness based on preference.
- For a stronger coffee flavor, use more espresso shots.
- Add vanilla extract to enhance the flavor profile, but it is optional.
- Blend well to ensure the ice is fully crushed and the frappé is smooth.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Keywords: Caramel frappé, iced coffee, blended coffee drink, caramel coffee, frappé recipe, espresso frappé, summer coffee drink
