Caprese Flatbread with Balsamic Glaze Recipe

Introduction

This Caprese Flatbread is a quick and delicious way to enjoy the classic flavors of a Caprese salad in a warm, crispy form. Fresh tomatoes, mozzarella, and basil come together beautifully with a touch of balsamic glaze for an easy appetizer or light meal.

Ingredients

• 1 flatbread
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella, sliced
• Fresh basil leaves
• Salt and pepper to taste
• Balsamic glaze

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: Brush the flatbread evenly with olive oil and place it on a baking sheet.
3. Step 3: Arrange the halved cherry tomatoes and mozzarella slices evenly over the flatbread.
4. Step 4: Season the flatbread with salt and pepper to taste.
5. Step 5: Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
6. Step 6: Remove from the oven and top with fresh basil leaves.
7. Step 7: Drizzle balsamic glaze over the flatbread before serving.

Tips & Variations

• Try adding a sprinkle of red pepper flakes for a bit of heat.
• Use arugula instead of basil for a peppery twist.
• To make this gluten-free, use a gluten-free flatbread or pita.
• Warm the balsamic glaze slightly to make drizzling easier.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or toaster oven at 350°F (175°C) for 5-7 minutes to maintain crispness. Avoid microwaving as it can make the flatbread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Fresh mozzarella gives the best creamy texture, but you can substitute with burrata or fresh ricotta for a different flavor.

How do I make balsamic glaze at home?

Simmer balsamic vinegar over medium heat until it reduces by half and becomes syrupy, then let it cool before using as a glaze.

Caprese Flatbread with Balsamic Glaze Recipe

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★★★★★

4.7 from 523 reviews

• Author: Jack
• Total Time: 15-17 minutes
• Yield: 1 large flatbread (serves 2-3) 1x
• Diet: Vegetarian

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Description

This Caprese Flatbread with Balsamic Glaze is a quick and delicious Italian-inspired appetizer or light meal. Crisp flatbread topped with fresh cherry tomatoes, melted mozzarella, fragrant basil leaves, and a tangy-sweet balsamic glaze creates a perfect combination of flavors that’s easy to prepare and visually appealing.

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Ingredients

Scale 1x2x3x

Flatbread Base

• 1 flatbread
• 2 tablespoons olive oil

Toppings

• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella, sliced
• Fresh basil leaves (to taste)

Seasoning and Finishing

• Salt and pepper to taste
• Balsamic glaze (for drizzling)

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Instructions

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C) to ensure it’s hot enough to melt the cheese and crisp the flatbread evenly.
2. Prepare Flatbread: Brush the flatbread lightly with olive oil on all sides to add flavor and help it crisp during baking. Place the flatbread on a baking sheet for easy handling.
3. Add Toppings: Evenly arrange the halved cherry tomatoes and slices of fresh mozzarella on top of the flatbread, making sure to distribute them so each bite has a balance of flavors.
4. Season: Sprinkle salt and freshly ground black pepper over the toppings to enhance their natural flavors.
5. Bake: Place the baking sheet with the flatbread in the preheated oven and bake for 10-12 minutes, or until the mozzarella is fully melted and bubbly, and the flatbread edges are slightly crisp.
6. Add Fresh Basil: Remove the flatbread from the oven and immediately top it with fresh basil leaves, which will gently wilt from the residual heat and add a fresh, aromatic note.
7. Drizzle Balsamic Glaze: Finally, drizzle the balsamic glaze evenly over the flatbread to add a sweet and tangy finish that complements the other ingredients perfectly. Serve warm.

Notes

• Use a good quality flatbread for the best texture and flavor.
• If fresh mozzarella is too moist, pat it dry with paper towels to avoid sogginess.
• Homemade balsamic glaze can be prepared by reducing balsamic vinegar and a bit of sugar until syrupy.
• For a crispier flatbread, you can pre-bake the flatbread for 3-4 minutes before adding toppings.
• Customize the recipe by adding other toppings like olives or a sprinkle of red pepper flakes for heat.

• Prep Time: 5 minutes
• Cook Time: 10-12 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Keywords: Caprese flatbread, balsamic glaze, Italian appetizer, flatbread recipe, mozzarella, cherry tomatoes, basil