Buffalo Chicken Roll Ups Recipe

Introduction

Buffalo Chicken Roll Ups are a quick and flavorful appetizer or snack that combine creamy cheese, spicy buffalo sauce, and tender shredded chicken all wrapped in a soft tortilla. Perfect for game day or casual gatherings, these roll ups deliver bold flavor in every bite.

A wooden cutting board holds eleven small tortilla pinwheel slices arranged loosely in rows, each slice showing a light cream outer layer with a swirled orange filling inside. To the left in the background, there is an open bottle pouring red sauce onto white crinkled paper. Bright green parsley leaves appear at the bottom right and the bottom left of the board, all set on a white marbled surface with a woven natural placemat under the board. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 tortillas (12 inch)
  • 8 oz cream cheese (softened)
  • 2 cups shredded chicken breast
  • 1/2 cup sharp cheddar cheese
  • 1/4 cup buffalo sauce (adjust to spice preference)
  • 1 tbsp ranch seasoning

Instructions

  1. Step 1: In a medium bowl, combine the softened cream cheese, shredded chicken, sharp cheddar cheese, buffalo sauce, and ranch seasoning. Mix thoroughly until all ingredients are evenly incorporated.
  2. Step 2: Lay out each tortilla and spread one-quarter of the mixture evenly over the entire surface of each tortilla, creating a thin layer. Starting from one end, roll each tortilla snugly until fully rolled.
  3. Step 3: Wrap each roll tightly in cling wrap and refrigerate for 30 minutes to 1 hour, allowing it to firm up slightly. Once chilled, trim the ends to even the roll and cut each roll into 1-inch pieces.
  4. Step 4: Serve the roll ups immediately or keep chilled until ready to serve. Enjoy their creamy, spicy flavor!

Tips & Variations

  • For a milder version, reduce the buffalo sauce or use a milder wing sauce.
  • Add chopped celery or green onions for extra crunch in the filling.
  • Use flour tortillas or whole wheat tortillas depending on your preference.
  • Substitute the shredded chicken with cooked turkey or rotisserie chicken for convenience.

Storage

Store any leftover roll ups in an airtight container in the refrigerator for up to 2 days. They are best enjoyed chilled but can be brought to room temperature before serving if preferred. Avoid freezing, as the texture may suffer upon thawing.

How to Serve

The image shows twelve small, round pinwheel sandwiches arranged evenly on a rectangular wooden cutting board with a handle on the top right corner. Each sandwich has two visible layers: a white outer wrap and an inner filling with swirls of light orange and cream colors, creating a soft, smooth texture. The board is placed on a woven, natural-colored mat with a bunch of fresh green parsley on the bottom right edge, adding a bright pop of color. In the top left corner, a white parchment paper holds an open bottle of bright red sauce slightly spilled out. The background features a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Buffalo Chicken Roll Ups ahead of time?

Yes, these roll ups can be prepared and refrigerated for up to a day before serving. Make sure to wrap them tightly to keep fresh and firm.

Can I substitute ranch seasoning with another spice?

Absolutely. You can use a ranch dressing mix or replace it with other seasoning blends like Italian herbs or a pinch of garlic powder for a different flavor profile.

Print
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Buffalo Chicken Roll Ups Recipe


  • Author: Jack
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

Buffalo Chicken Roll Ups are a flavorful and easy-to-make appetizer featuring shredded chicken blended with cream cheese, cheddar, buffalo sauce, and ranch seasoning, all rolled inside soft tortillas. These spicy, creamy roll-ups are perfect for parties, game days, or quick snacks.


Ingredients

Scale

Buffalo Chicken Filling

  • 8 oz cream cheese, softened
  • 2 cups shredded chicken breast
  • 1/2 cup sharp cheddar cheese, shredded
  • 1/4 cup buffalo sauce (adjust to taste)
  • 1 tbsp ranch seasoning

Roll Ups

  • 4 tortillas (12-inch size)

Instructions

  1. Prepare the filling: In a medium bowl, combine the softened cream cheese, shredded chicken, sharp cheddar cheese, buffalo sauce, and ranch seasoning. Mix thoroughly until all ingredients are well incorporated into a creamy and spicy mixture.
  2. Assemble the roll ups: Lay out a tortilla flat on a clean surface. Spread about one-quarter of the mixture evenly over the surface of the tortilla, covering it in a thin layer. Starting from one edge, tightly roll the tortilla into a log shape.
  3. Chill the rolls: Once rolled, wrap each tortilla log tightly in cling wrap and refrigerate for 30 minutes to 1 hour. This allows the filling to firm up for easier slicing.
  4. Slice and serve: Remove the cling wrap, trim the ends of the roll to even them out, then cut each roll into 1-inch pieces. Serve immediately or keep chilled until ready to enjoy.

Notes

  • Adjust the amount of buffalo sauce to control the spiciness.
  • Use rotisserie chicken for a quick shortcut.
  • For a creamier texture, let the cream cheese come to room temperature before mixing.
  • Can be made a few hours ahead and refrigerated before serving.
  • Serve with extra ranch or blue cheese dressing for dipping.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Keywords: buffalo chicken roll ups, buffalo chicken appetizer, party snacks, creamy chicken roll ups, buffalo chicken tortilla rolls

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