Description

This Buffalo Chicken Flatbread is a quick and flavorful meal featuring crispy naan flatbreads topped with shredded rotisserie chicken, cheddar and blue cheese, tangy ranch dressing, and a zesty buffalo sauce drizzle. Perfect for a satisfying lunch or casual dinner, it’s baked to golden perfection in just minutes.

Ingredients

Scale

Flatbread Base

2 8-inch flatbreads (naan recommended)

Toppings

¼ cup ranch dressing (plus more for drizzle)
1 cup shredded cheddar cheese
1 cup shredded cooked chicken (rotisserie used)
¼ cup blue cheese crumbles
¼ cup buffalo sauce
2 tablespoons chopped green onions

Instructions

Preheat Oven: Preheat your oven to 425˚F (220˚C) to ensure it reaches the perfect temperature for baking the flatbreads until crispy.
Prepare Flatbread: Place each 8-inch flatbread on a baking sheet. Spread about 2 tablespoons of ranch dressing evenly over the surface of each flatbread, then sprinkle ½ cup of shredded cheddar cheese over the ranch, making sure it is evenly distributed.
Add Toppings: Top each flatbread with ½ cup of shredded chicken. Next, evenly sprinkle 2 tablespoons of blue cheese crumbles on top of the chicken. Drizzle approximately 2 tablespoons of buffalo sauce over each flatbread to add the signature spicy kick.
Bake: Place the baking sheet on the middle rack of your preheated oven. Bake for 10 to 12 minutes, or until the cheddar cheese has fully melted and the edges of the flatbread are golden and crispy.
Garnish and Serve: Remove the flatbreads from the oven and sprinkle with chopped green onions. Drizzle extra ranch dressing over the top if desired. Cut each flatbread into 3 to 4 slices and serve immediately for the best taste and texture. Enjoy your delicious buffalo chicken flatbread!

Notes

Using naan flatbread adds a nice chewy texture and sturdy base for the toppings.
Rotisserie chicken saves time and adds great flavor, but you can use any cooked shredded chicken.
Adjust buffalo sauce quantity to your preferred spice level.
For a crispier crust, bake directly on a pizza stone or baking steel if available.
Serve with extra ranch or blue cheese dressing for dipping.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Flatbread Pizza
Method: Baking
Cuisine: American

Keywords: buffalo chicken flatbread, buffalo chicken pizza, easy flatbread recipe, quick dinner, spicy flatbread, naan pizza, buffalo sauce recipe