Description
Delicious and rich Buckeye Bars featuring a creamy peanut butter base layered with smooth melted chocolate, perfect for satisfying your sweet tooth with a classic combination of flavors.
Ingredients
Scale
Peanut Butter Layer
- 1 cup unsalted butter (melted)
- 2 cups creamy peanut butter
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups graham cracker crumbs
Chocolate Topping
- 2 cups semi-sweet chocolate chips
- 1/4 cup butter
Instructions
- Mix Peanut Butter Base: In a large mixing bowl, combine melted butter and creamy peanut butter until smooth and well blended.
- Add Dry Ingredients: Stir in the powdered sugar, vanilla extract, and graham cracker crumbs until the mixture is smooth and evenly combined.
- Press into Pan: Evenly press the peanut butter mixture into a greased 9×13-inch pan to form an even layer.
- Melt Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips and butter together in short intervals, stirring between each, until the mixture is completely smooth.
- Pour Chocolate Layer: Pour the melted chocolate mixture evenly over the peanut butter layer, spreading to cover the entire surface.
- Chill to Set: Refrigerate the bars for at least 2 hours or until the chocolate topping is firm and set.
- Serve: Once firm, cut into squares and serve as a delicious treat.
Notes
- Make sure to press the peanut butter mixture firmly into the pan for best results.
- For easier cutting, let the bars chill overnight.
- You can substitute semi-sweet chocolate chips with milk or dark chocolate according to your preference.
- Store leftovers in an airtight container in the refrigerator to keep bars firm.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Buckeye bars, peanut butter dessert, chocolate peanut butter bars, easy no-bake bars, sweet snack, holiday treats
