Name: Buckeye Bar Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 1 cup unsalted butter (melted); 2 cups creamy peanut butter; 2 1/2 cups powdered sugar; 1 teaspoon vanilla extract; 2 cups graham cracker crumbs; 2 cups semi-sweet chocolate chips; 1/4 cup butter

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Introduction

Buckeye Bars are a delightful no-bake treat that combines the rich flavors of peanut butter and chocolate into a perfect sweet snack. Easy to make and deliciously creamy, these bars are a crowd-pleaser for any occasion.

The image shows several square-shaped candies on a round white plate with a brown rim, set on a white marbled surface. Each candy has three visible layers: a smooth, glossy dark chocolate outer layer that covers the entire candy, a thick middle layer of light beige creamy filling, and a thin base layer that looks slightly crumbly and firm. The top of each candy is decorated with small clusters of crushed light brown nuts, adding texture contrast. One candy in the front is cut in half, showing the clear separation between the dark chocolate shell and the light creamy center inside. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup unsalted butter (melted)
2 cups creamy peanut butter
2 1/2 cups powdered sugar
1 teaspoon vanilla extract
2 cups graham cracker crumbs
2 cups semi-sweet chocolate chips
1/4 cup butter

Instructions

Step 1: In a large mixing bowl, combine melted butter and creamy peanut butter until smooth.
Step 2: Stir in powdered sugar, vanilla extract, and graham cracker crumbs until fully blended and smooth.
Step 3: Press the peanut butter mixture evenly into a greased 9×13-inch pan to form the base layer.
Step 4: Melt the semi-sweet chocolate chips and 1/4 cup butter together in a microwave-safe bowl, stirring every 30 seconds until smooth.
Step 5: Pour the melted chocolate over the peanut butter layer, spreading it evenly with a spatula.
Step 6: Refrigerate the bars for at least 2 hours or until the chocolate topping is firm.
Step 7: Once set, cut into squares and serve.

Tips & Variations

For a crunchy texture, add chopped peanuts to the peanut butter mixture before pressing it into the pan.
Use dark chocolate chips instead of semi-sweet for a richer chocolate flavor.
If you prefer a softer bar, reduce the powdered sugar slightly or add a tablespoon of milk to the peanut butter mixture.
Line the pan with parchment paper for easier removal of bars.

Storage

Store Buckeye Bars in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months; thaw in the refrigerator before serving. To soften slightly before eating, let them sit at room temperature for 10–15 minutes.

How to Serve

A close-up view of several small square treats arranged on a white plate with a brown rim, placed on a white marbled surface. Each treat has two main layers: a smooth light beige creamy layer at the center surrounded by a thin crunchy base, all covered by a dark glossy chocolate coating that forms a rounded top. The top of each treat is sprinkled with small, light brown crunchy pieces. One treat is cut in half, showing the creamy filling and the chocolate shell clearly. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter can be used and will add a nice texture to the bars. Just expect a bit more bite in each piece.

Do I have to refrigerate the bars?

Refrigeration is recommended to help the chocolate set firmly and maintain the bar’s shape. Without refrigeration, the bars may become too soft and difficult to cut.