Breakfast Sandwich with Crispy Hash Browns and Melted Cheese Recipe
Introduction
This breakfast sandwich with a crispy hash brown is a delicious and satisfying way to start your day. Featuring toasted English muffins, savory ham, melted cheese, and perfectly cooked eggs, it’s a quick and easy meal that combines great flavors and textures.
Ingredients
- 2 English muffins
- 2 frozen shredded hash browns
- 2 eggs
- 2 slices ham
- 2 slices cheese
- Oil for frying
Instructions
- Step 1: Preheat your oven to 350°F (180°C). Slice the English muffins in half and place them cut-side up on a baking sheet. Bake for 5-6 minutes or toast them if you prefer.
- Step 2: After baking, reassemble the muffins to keep them warm and soft while you finish the other components.
- Step 3: Heat oil to 375°F (190°C) and fry the frozen hash browns for 1-2 minutes on each side until golden and crispy. Alternatively, bake or pan-fry according to package instructions. Drain on paper towels.
- Step 4: On medium heat, cook the eggs for 3-4 minutes. For less runny yolks, flip and cook over easy for an additional 40 seconds. Remove from pan and set aside.
- Step 5: In the same pan, cook the ham slices until browned and well cooked. Turn off the heat, place the cheese on top, and allow it to melt with residual heat.
- Step 6: Assemble your sandwich by layering the ham and melted cheese, egg, and hash brown inside the toasted English muffins. Serve immediately and enjoy!
Tips & Variations
- For extra flavor, add a spread of mustard or mayonnaise to the English muffins before assembling.
- Swap ham for bacon or sausage for a different protein option.
- Try a different cheese like cheddar or pepper jack for a spicier kick.
- Use fresh instead of frozen hash browns for a homemade touch.
Storage
Store leftover sandwich components separately in airtight containers in the refrigerator for up to 2 days. Reheat eggs, ham, and hash browns gently in a skillet or microwave before assembling. Toast the English muffins again if needed. Avoid assembling the sandwich before storing to keep the textures fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use whole wheat English muffins?
Yes, whole wheat English muffins work perfectly and add a nuttier flavor along with extra fiber.
How can I make this sandwich vegetarian?
Replace the ham with grilled vegetables, avocado slices, or a plant-based breakfast sausage to keep the sandwich hearty and satisfying.
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Breakfast Sandwich with Crispy Hash Browns and Melted Cheese Recipe
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
Description
A delicious and hearty breakfast sandwich featuring toasted English muffins, crispy hash browns, fried eggs, savory ham, and melted cheese. This easy-to-make sandwich combines a variety of textures and flavors, perfect for starting your day with a satisfying meal.
Ingredients
Sandwich Components
- 2 English Muffins
- 2 Frozen Shredded Hash Browns
- 2 Eggs
- 2 slices Ham
- 2 slices Cheese
- Oil for frying hash browns
Instructions
- Preheat and Toast Muffins: Preheat your oven to 350°F (180°C). Slice the English muffins in half and place them on a baking sheet with the cut sides facing up. Bake for 5-6 minutes or use a toaster to toast them until lightly browned.
- Keep Muffins Warm: After toasting, sandwich the muffin halves back together to trap steam and keep them warm and soft while you finish the other components.
- Cook Hash Browns: Heat oil to 375°F (190°C) and fry the frozen shredded hash browns for 1-2 minutes on each side until golden and crispy. Alternatively, bake according to package instructions or crisp them in a frying pan with a bit of oil on medium heat. Drain on paper towels to remove excess oil.
- Cook Eggs: On medium heat (medium-low if using cast iron), cook the eggs for 3-4 minutes until the whites are set. For less runny yolks, flip for over-easy cooking and cook for an additional 40 seconds.
- Cook Ham and Melt Cheese: In the same pan, cook the ham slices until well browned. Turn off the heat and place slices of cheese on top of the ham, allowing the residual heat to melt the cheese without burning it.
- Assemble the Sandwich: Stack the toasted English muffin halves with the crispy hash browns, cooked eggs, ham, and melted cheese. Serve immediately and enjoy your hearty breakfast sandwich!
Notes
- For a healthier version, bake the hash browns instead of frying.
- Use your preferred type of cheese such as cheddar, American, or Swiss.
- To add extra flavor, consider adding a slice of tomato or a layer of sautéed spinach.
- Ensure eggs are cooked to your liking for best taste and food safety.
- This sandwich can be customized with different deli meats or vegetarian alternatives.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Keywords: Breakfast sandwich, hash browns, fried eggs, ham and cheese sandwich, easy breakfast
