Description
Indulge in the rich and savory flavors of Bourbon Bacon Jam, a decadent spread that perfectly balances sweet, salty, and smoky notes. Ideal for topping burgers, sandwiches, or enjoying with a cheese board.
Ingredients
Scale
Bourbon Bacon Jam:
- 1/4 cup premium bourbon
- 1 lb thick-cut uncured hickory smoked bacon
- 1 tablespoon balsamic vinegar
- 1/2 cup dark brown sugar
- 1/2 cup water
- 1/3 cup strong brewed black coffee
- 2 extra large sweet Vidalia onions, sliced thickly
Instructions
- Chop the Bacon: Chop the bacon into 1/2 inch pieces and cook in a large frying pan over medium-high heat until chewy but not crispy.
- Cook Onions: Remove the bacon with a slotted spoon, saving about a tablespoon of grease in the pan. Add the sliced onions and cook on medium-low for 8–10 minutes.
- Caramelize Onions: Stir in brown sugar and caramelize the onions for another 20–30 minutes.
- Combine Ingredients: Return the bacon to the pan with coffee and water, cooking until thickened (30–35 minutes). Stir in balsamic vinegar and bourbon before serving.
Notes
- Store in an airtight container in the refrigerator for up to 1 week.
- Adjust the sweetness or bourbon amount according to your preference.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Spread
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 9g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Bourbon Bacon Jam, Bacon Jam Recipe, Homemade Bacon Jam
