Bohemian Roasted Duck with Apples and Caraway Recipe

Introduction

Enjoy the rich, traditional flavors of Bohemian Roasted Duck, a comforting dish perfect for family gatherings or special dinners. This recipe combines aromatic caraway seeds, sweet apple, and savory onions to enhance the tender duck meat, creating a memorable meal.

Ingredients

• 6 lb duck
• 1/2 white onion, sliced
• Salt, to taste
• Pepper, to taste
• 1 Honeycrisp apple, sliced
• 1 tablespoon caraway seeds

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Slice the onion into rounds and the apple into slices. Stuff these inside the thawed duck cavity.
3. Step 3: Sprinkle salt and pepper evenly over the duck, then rub the caraway seeds into the skin.
4. Step 4: Place the duck in a roasting pan. Cover and bake for 2 hours. Then remove the cover and bake for an additional hour to crisp the skin. Adjust the total cooking time to 30 minutes per pound if your duck is smaller or larger.
5. Step 5: Serve the duck with traditional sides like dumplings (knedlicky) and sauerkraut. Drizzle the pan juices over the duck and dumplings for extra flavor.

Tips & Variations

• For a richer flavor, let the duck rest at room temperature for 30 minutes before roasting.
• If you prefer a slightly sweeter taste, add a tablespoon of honey or brown sugar to the caraway rub.
• Substitute the Honeycrisp apple with a tart variety like Granny Smith for a tangier stuffing.
• Use a roasting rack to allow fat to drain and achieve crisper skin.

Storage

Store leftover roasted duck in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a 325°F oven covered with foil to prevent drying. You can also reheat in a skillet over low heat. Leftover duck can be frozen for up to 2 months.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a frozen duck for this recipe?

Yes, but make sure the duck is fully thawed before preparing. Cooking from frozen will affect cooking time and may result in uneven roasting.

How do I know when the duck is fully cooked?

The duck is done when the internal temperature reaches 165°F, and the juices run clear when pierced. The skin should be golden and crispy after the uncovered roasting phase.

Bohemian Roasted Duck with Apples and Caraway Recipe

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★★★★★

4.7 from 150 reviews

• Author: Jack
• Total Time: 3 hours 15 minutes
• Yield: 6 servings 1x

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Description

A traditional Bohemian roasted duck recipe featuring a whole duck stuffed with honey crisp apple and onions, seasoned with caraway seeds, then slow roasted to tender, flavorful perfection. This hearty dish pairs beautifully with classic sides like dumplings and sauerkraut, making a comforting and authentic Central European meal.

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Ingredients

Scale 1x2x3x

Duck

• 6 lb whole duck
• Salt, to taste
• Pepper, to taste
• 1 tablespoon caraway seeds

Stuffing

• 1/2 white onion, sliced into rounds
• 1 honey crisp apple, sliced

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for slow roasting the duck.
2. Prepare Stuffing: Slice the onion into rounds and the honey crisp apple into thin slices. These will create a flavorful aromatic stuffing for the duck.
3. Stuff Duck: Place the sliced onion and apple inside the cavity of the thawed duck, ensuring even distribution for maximum flavor.
4. Season Duck: Sprinkle salt and pepper evenly over the duck’s skin. Then rub the duck thoroughly with caraway seeds for a distinctive, slightly nutty flavor characteristic of Bohemian cuisine.
5. Roast Covered: Place the duck in a roasting pan and cover it. Bake in the preheated oven for 2 hours. This initial covered roasting helps retain moisture in the meat.
6. Roast Uncovered: Remove the cover and continue roasting for an additional 1 hour. This step allows the skin to crisp up to a golden brown finish. Note that cooking time may vary depending on duck size — about 30 minutes per pound is recommended.
7. Serve: Serve the roasted duck warm, paired with traditional dumplings (knedlicky) and sauerkraut. Drizzle the pan juices over the dumplings and duck for extra richness and flavor.

Notes

• The total cooking time is approximately 3 hours for a 6 lb duck, but adjust time according to weight (30 minutes per pound).
• Allow the duck to rest for 10-15 minutes after roasting before carving to keep it juicy.
• Use fresh caraway seeds for stronger flavor; toast them lightly beforehand if desired.
• Make sure the duck is fully thawed before roasting to ensure even cooking.
• Serve with classic sides like knedlicky (Bohemian dumplings) and sauerkraut to complete the authentic meal.

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Category: Main Course
• Method: Baking
• Cuisine: Bohemian

Keywords: Bohemian roasted duck, roasted duck recipe, traditional Czech duck, baked duck with apple, caraway seasoned duck, knedlicky pairing