Description
Indulge in a delightful twist on the classic Italian dessert with this Blueberry Tiramisu recipe. Layers of fluffy mascarpone cream, soaked ladyfingers, and a homemade blueberry syrup create a heavenly dessert that is perfect for any occasion.
Ingredients
Scale
For the blueberry syrup:
- 6 cups blueberries (fresh or frozen)
- ¾ cup water
- 1 ¼ cup granulated sugar
- 2 tablespoons lemon juice
For the mascarpone cream:
- 2 ½ cups heavy whipping cream
- 16 ounces Mascarpone cheese
- 1 cup powdered sugar
- 1 cup blueberry syrup (from above)
- 1 teaspoon vanilla extract
- 40 ladyfinger cookies (about 2 packages)
- blueberries for garnish
Instructions
- For the blueberry syrup – In a medium saucepan, combine the blueberries and water over medium-high heat. Gently mash the berries to release their juices, simmer, strain, and chill the juice. Reserve 1 cup for the cream filling.
- For the mascarpone cream – Beat mascarpone, heavy cream, powdered sugar, blueberry syrup, and vanilla until stiff peaks form.
- Assemble the tiramisu – Dip ladyfingers in blueberry syrup, layer with blueberry mascarpone cream, and repeat. Refrigerate for at least 6 hours.
- Before serving – Garnish with fresh blueberries and a drizzle of blueberry syrup. Slice and enjoy!
Notes
- You can customize the sweetness of the blueberry syrup to your preference by adjusting the sugar amount.
- Ensure the mascarpone and heavy cream are well chilled for easier whipping and a fluffier texture.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 120mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Blueberry Tiramisu, Tiramisu Recipe, Blueberry Dessert
