Name: Blueberry Tiramisu Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 6 h 40 min
Cuisine: Italian
Ingredients: 6 cups blueberries (fresh or frozen); ¾ cup water; 1 ¼ cup granulated sugar; 2 tablespoons lemon juice; 2 ½ cups heavy whipping cream; 16 ounces Mascarpone cheese; 1 cup powdered sugar; 1 cup blueberry syrup (from above); 1 teaspoon vanilla extract; 40 ladyfinger cookies (about 2 packages); blueberries for garnish

Jump to Recipe

If classic tiramisu is your go-to comfort dessert, just wait until you take your first bite of Blueberry Tiramisu. This brilliant twist swaps out coffee and cocoa for layers of fresh homemade blueberry syrup, plush mascarpone cream, and delicate ladyfinger cookies—all stacked together for a show-stopping treat that’s as gorgeous as it is delicious. Each spoonful delivers the sweet-tart burst of blueberries balanced by a creamy, cloud-like filling, making this dessert perfect for summer gatherings or anytime you want something truly special.

Ingredients You’ll Need

Blueberry Tiramisu Recipe - Recipe Image

Ingredients You’ll Need

The magic of Blueberry Tiramisu lies in its simple, carefully chosen ingredients. Each one plays a vital role, from the juicy blueberries infusing color and zing into the syrup, to the luxurious mascarpone that forms the backbone of the cream. Here’s what you’ll need and why it matters:

Blueberries (6 cups, fresh or frozen): The heart and soul of this tiramisu—bursting with color and flavor, they make the syrup truly shine.
Water (¾ cup): Helps extract the juiciness from the blueberries for a luscious, pourable syrup.
Granulated sugar (1 ¼ cup): Provides just the right sweetness without overpowering the bright berry notes.
Lemon juice (2 tablespoons): Adds a tangy pop that lifts and balances the sweetness of the syrup.
Heavy whipping cream (2 ½ cups): Whips up into fluffy peaks, making the filling irresistibly airy.
Mascarpone cheese (16 ounces): Luxuriously creamy, it gives that authentic tiramisu richness and velvety texture.
Powdered sugar (1 cup): Blends smoothly into the cream, adding sweetness without grit.
Blueberry syrup (1 cup, reserved from above): Intensifies the overall blueberry flavor in both the cream and soaking liquid for the ladyfingers.
Vanilla extract (1 teaspoon): Rounds out the flavors with subtle warmth and depth.
Ladyfinger cookies (about 40, or 2 packages): The essential “soakable” base of the dish; they transform into pillowy layers soaked in berry syrup.
Fresh blueberries (for garnish): Their glossy pop is the crowning touch, adding freshness and visual appeal to every serving.

How to Make Blueberry Tiramisu

Step 1: Make the Blueberry Syrup

Start by combining your blueberries and water in a medium saucepan over medium-high heat. As the mixture warms up, gently mash the berries with a potato masher—this wakes up their fresh juices and instantly fills your kitchen with a delicious aroma. Once the mixture begins bubbling, drop the heat to medium-low and let it gently simmer for about two minutes to meld the flavors.

Step 2: Strain and Sweeten the Syrup

Pour the hot blueberry mixture through a fine mesh sieve, collecting the juice in a bowl and discarding the pulp. Next, transfer that vivid juice back to the saucepan. Stir in the granulated sugar and lemon juice—this is where the syrup truly comes alive. Bring it to a gentle boil, simmer for four to five minutes until it thickens just slightly, then pour it into a container and chill in the fridge. Make sure to reserve one cup of this syrup for the luscious cream filling!

Step 3: Whip Up the Mascarpone Cream

Now for the most dreamy layer! In a large mixing bowl, combine the chilled mascarpone, heavy cream, powdered sugar, one cup of the blueberry syrup, and vanilla extract. Using a hand mixer, beat everything until thick and the mixture forms stiff peaks. The result? A cloud-like filling that looks as good as it tastes. Set your bowl aside while you get things ready for assembly.

Step 4: Soak Ladyfingers and Layer

Next, the fun part! Quickly dip each ladyfinger into the cooled blueberry syrup (just enough to soak, but not turn soggy) and arrange them in a single layer at the bottom of a 9×13 inch dish. Don’t overthink this step—imperfection just adds to the homemade charm! Spread half of that gorgeous blueberry mascarpone cream evenly over the soaked cookies.

Step 5: Repeat and Finish

Repeat with a second layer of dipped ladyfingers followed by the rest of the cream. For extra flair, transfer the final portion of your mascarpone cream to a piping bag fitted with a large round tip. Pipe pretty dollops across the surface—highly satisfying and Instagram-worthy!

Step 6: Chill, Garnish, and Serve

Cover the dish tightly with plastic wrap and refrigerate for at least six hours (or, ideally, overnight). This is when the flavors and textures truly meld together to create that classic tiramisu magic—with a blueberry twist. Just before serving, shower the top with fresh blueberries and an extra drizzle of leftover syrup, then slice and dish up to much applause.

How to Serve Blueberry Tiramisu

Garnishes

A beautiful Blueberry Tiramisu practically begs for simple yet striking garnishes. Scatter a generous handful of plump, fresh blueberries across the creamy top, and finish with a playful drizzle of any reserved blueberry syrup. For a touch of elegance, add a dusting of powdered sugar or a few sprigs of fresh mint. The goal is a dessert that looks almost too good to eat—almost!

Side Dishes

Pair your Blueberry Tiramisu with light side options that let the berries shine. A crisp lemon sorbet or a small bowl of shaved ice with lemon zest make refreshing complements. For brunch, serve alongside strong coffee or a cool glass of Moscato to echo the dessert’s fruity tones. The simplicity of these sides helps balance the richness of your star attraction.

Creative Ways to Present

If you want to impress, try assembling individual Blueberry Tiramisu servings in clear glasses or mason jars—each layer is on display and ready for its close-up! For picnics or parties, mini trifle dishes or shooter glasses turn this classic into a fun, portable treat. Or, if you’re feeling artistic, arrange a deconstructed version on dessert plates with ladyfinger shards, swoops of cream, and pools of syrup.

Make Ahead and Storage

Storing Leftovers

Leftover Blueberry Tiramisu is a blessing in disguise—it gets even better as the ladyfingers further soak up the flavors! Keep your tiramisu covered tightly in the refrigerator, where it’ll stay fresh for up to three days. The creamy filling stays luscious and the blueberry notes remain beautifully pronounced.

Freezing

Blueberry Tiramisu freezes surprisingly well, especially if you slice it into portions. Wrap each piece snugly in plastic and place them in an airtight container. They can chill out in the freezer for up to one month. When you’re ready to indulge, just thaw portions overnight in the refrigerator for the perfect texture.

Reheating

Unlike some desserts, Blueberry Tiramisu doesn’t need reheating—it’s best served cold or at cool room temperature. If frozen, let thaw gently in the fridge until the cream is silk-smooth again. Serve straight from the fridge for maximum freshness and flavor!

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Frozen blueberries work perfectly in Blueberry Tiramisu and in fact, their extra juiciness lends itself beautifully to making the syrup. Just measure them straight from the bag—no need to thaw—and continue as directed.

Is it possible to make this dish gluten-free?

Yes, you can make Blueberry Tiramisu gluten-free by substituting traditional ladyfinger cookies with a gluten-free version. Most supermarkets carry GF ladyfingers that soak up syrup just as well, keeping everything light and delicious.

How far in advance can I make Blueberry Tiramisu?

You can prepare Blueberry Tiramisu up to two days in advance. This extra time actually improves the dessert, as the flavors mingle and the ladyfingers soften just right. Just be sure to add fresh garnishes right before serving for the best presentation.

Can I substitute cream cheese for mascarpone?

While mascarpone is a classic choice and brings incredible silkiness, cream cheese can be used in a pinch—just note that the flavor will be tangier and the texture slightly firmer. Soften the cream cheese first and beat well to ensure a smooth, lump-free filling.

What can I use if I don’t have a piping bag for the cream?

No piping bag? No problem! Simply spoon and smooth the final layer of blueberry mascarpone cream with a spatula or the back of a spoon. If you’re feeling playful, use a zip-top bag with the corner snipped off to create your own DIY piping bag for decorating.

Final Thoughts

Every slice of Blueberry Tiramisu is a celebration of vibrant berries, gently sweetened cream, and irresistible texture. If you’re looking to surprise your loved ones or impress at your next gathering, this is the dessert to try. Don’t be afraid to put your own spin on it and let this blueberry twist on a classic tiramisu become a family favorite!

Blueberry Tiramisu Recipe

★★★★★

4.8 from 21 reviews

Author: Jack
Total Time: 6 hours 40 minutes
Yield: 8–10 servings 1x
Diet: Vegetarian

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Description

Indulge in a delightful twist on the classic Italian dessert with this Blueberry Tiramisu recipe. Layers of fluffy mascarpone cream, soaked ladyfingers, and a homemade blueberry syrup create a heavenly dessert that is perfect for any occasion.

Instructions

For the blueberry syrup – In a medium saucepan, combine the blueberries and water over medium-high heat. Gently mash the berries to release their juices, simmer, strain, and chill the juice. Reserve 1 cup for the cream filling.
For the mascarpone cream – Beat mascarpone, heavy cream, powdered sugar, blueberry syrup, and vanilla until stiff peaks form.
Assemble the tiramisu – Dip ladyfingers in blueberry syrup, layer with blueberry mascarpone cream, and repeat. Refrigerate for at least 6 hours.
Before serving – Garnish with fresh blueberries and a drizzle of blueberry syrup. Slice and enjoy!

Notes

You can customize the sweetness of the blueberry syrup to your preference by adjusting the sugar amount.
Ensure the mascarpone and heavy cream are well chilled for easier whipping and a fluffier texture.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Mixing, Chilling
Cuisine: Italian