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Blueberry Cake Recipe

Blueberry Cake Recipe


  • Author: Jack
  • Total Time: 1 hour 30 minutes
  • Yield: 1 9-inch cake 1x
  • Diet: Vegetarian

Description

Indulge in the delightful flavors of this moist and fruity Blueberry Cake. Bursting with juicy blueberries, hints of lemon, and a tender crumb, this cake is a perfect treat for any occasion.


Ingredients

Scale

Blueberry Cake Ingredients:

  • 16 ounces fresh blueberries
  • 1 1/4 cups granulated white sugar
  • 2 large eggs (at room temperature)
  • 2/3 cup vegetable oil
  • zest and juice of one lemon
  • 1 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour (spooned and leveled, plus extra for blueberries)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Powdered sugar (for topping, optional)

Instructions

  1. Preheat the Oven: Preheat the oven to 350ºF. Line a 9-inch springform baking pan with parchment paper, spray with non-stick spray, and set aside.
  2. Prepare Blueberries: Toss blueberries with a tablespoon of flour in a bowl and set aside.
  3. Mix Wet Ingredients: In a stand mixer, beat sugar and eggs until smooth. Add oil, lemon zest, lemon juice, yogurt, and vanilla. Mix well.
  4. Combine Dry Ingredients: In a separate bowl, mix flour, baking powder, and salt.
  5. Combine Wet and Dry: Fold dry ingredients into wet until just combined.
  6. Layer Batter: Pour half the batter into the pan, add half the blueberries, cover with remaining batter, and top with remaining blueberries.
  7. Bake: Bake for 1 hour, then cover with foil and bake for 10 more minutes until golden and a toothpick comes out clean.
  8. Cool and Serve: Cool in the pan for 15 minutes, then release from the pan and cool completely. Dust with powdered sugar before serving.

Notes

  • You can serve this cake warm or at room temperature.
  • Feel free to add a dollop of whipped cream or a scoop of vanilla ice cream on top.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: Blueberry Cake, Lemon Blueberry Cake, Fruit Cake, Dessert Recipe