Dessert

Blueberry Breakfast Bowl with Granola Recipe

ByJack Voss December 11, 2025December 11, 2025

Introduction

This Blueberry Breakfast Bowl with Granola is a vibrant, nourishing way to start your day. Packed with fresh fruit, creamy peanut butter, and crunchy granola, it’s both satisfying and energizing.

A white bowl filled with a smooth purple smoothie base topped with three neat rows: the left row has red strawberries cut into halves and quarters, the middle row has whole dark blue blueberries, and the right row has crunchy dark brown granola sprinkled with small pieces of dark chocolate. Light brown peanut butter is drizzled over the toppings unevenly. The bowl rests on a soft white cloth with a green striped pattern, on a white marbled surface. Scattered blueberries and granola pieces surround the bowl. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 Banana
1/2 cup Frozen Blueberries
1/2 cup Unsweetened Vanilla Almond Milk
1/4 cup Pitted Dates
1 tablespoon Creamy Peanut Butter
Ice, to taste
Chocolate Granola, to taste
Fresh Strawberry, to taste
Fresh Blueberry, to taste
Cacao Nibs, to taste
Creamy Peanut Butter, to taste (for topping)

Instructions

Step 1: Add the banana, frozen blueberries, almond milk, pitted dates, creamy peanut butter, and ice to a high-power blender. Blend until smooth and creamy.
Step 2: Pour the blended mixture into a bowl. Top generously with chocolate granola, fresh strawberries, fresh blueberries, cacao nibs, and an extra dollop of creamy peanut butter. Serve immediately and enjoy!

Tips & Variations

Use fresh blueberries instead of frozen for a lighter texture, or swap almond milk for oat milk for a creamier base.

Storage

This breakfast bowl is best enjoyed fresh. If needed, store the blended base in an airtight container in the refrigerator for up to 24 hours. Add toppings just before serving to keep textures crunchy. Reblend if it thickens too much.

How to Serve

A white bowl is filled with a smooth, thick purple smoothie base as the first layer, covering the entire bottom. On top, there are three distinct layers placed side by side: sliced bright red strawberries on the left with some whole edges showing, fresh blue blueberries in the middle, and crunchy dark brown granola mixed with chocolate pieces on the right. Light brown peanut butter is drizzled in thin lines over the strawberries, blueberries, and granola, adding texture and contrast. The bowl is set on a white marbled surface with a white cloth that has green stripes folded next to it; scattered blueberries and granola pieces are spread around. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nuts instead of peanut butter?

Absolutely! Almond butter or cashew butter work well and offer a different flavor profile while maintaining creaminess.

Is this recipe suitable for vegans?

Yes, this recipe is naturally vegan as it uses plant-based milk and no animal products.