Description
Delicious blueberry biscuits with a sweet icing drizzle, perfect for breakfast or a snack.
Ingredients
Scale
Biscuits:
- 1/2 cup butter
- 1 cup cold buttermilk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 teaspoons sugar
- ½ teaspoon salt
- 1 cup fresh blueberries
Icing:
- 1 tablespoon butter
- 1 cup powdered sugar
- 1–2 tablespoon milk or cream
- 1/4 teaspoon vanilla extract
Instructions
- Preheat Oven: Adjust oven rack to middle position and preheat oven to 475 degrees F. Line a rimmed baking sheet with parchment paper.
- Melt Butter: Melt the butter in a large, microwave-safe bowl until about 90% melted.
- Combine Ingredients: Whisk in the cold buttermilk. Add the flour, baking powder, baking soda, sugar, and salt. Gently fold in the blueberries.
- Bake Biscuits: Drop ¼-cup scoops of biscuit batter on the prepared baking sheet. Bake for 12-15 minutes until golden brown.
- Make Icing: Melt the remaining butter, whisk in powdered sugar, milk, and vanilla extract to form a glaze.
- Drizzle and Serve: Drizzle the biscuits with the icing and serve warm.
Notes
- For best results, handle the biscuit dough gently to keep them light and fluffy.
- Ensure the butter is not too hot when combining with buttermilk to prevent curdling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 12g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Blueberry Biscuits, Biscuit Recipe, Breakfast Biscuits
