Bisquick Coffee Cake Original Recipe

Introduction

This Bisquick Coffee Cake is a simple and delicious treat perfect for breakfast or an afternoon snack. With a tender crumb and a cinnamon-sugar streusel topping, it’s quick to prepare and sure to please everyone at the table.

Ingredients

• 2 cups Bisquick mix
• 2/3 cup milk
• 2 tbsp granulated sugar
• 1 egg (beaten)
• 1/3 cup Bisquick mix
• 1/3 cup brown sugar
• 1/2 tsp ground cinnamon
• 2 tbsp cold butter (cut into small pieces)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and grease an 8-inch baking pan.
2. Step 2: In a mixing bowl, whisk together 2 cups Bisquick mix, milk, granulated sugar, and beaten egg until smooth.
3. Step 3: Pour the batter into the greased baking pan and spread evenly.
4. Step 4: In a separate bowl, combine 1/3 cup Bisquick mix, brown sugar, and cinnamon. Cut in the cold butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
5. Step 5: Sprinkle the streusel topping evenly over the batter in the pan.
6. Step 6: Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
7. Step 7: Let the cake cool for a few minutes before slicing and serving.

Tips & Variations

• For added texture, try mixing chopped nuts like walnuts or pecans into the streusel topping.
• Using cold butter helps create a crumbly topping, so keep it chilled before cutting it in.
• Swap out the cinnamon for pumpkin pie spice for a seasonal twist.

Storage

Store the coffee cake in an airtight container at room temperature for up to 2 days. To keep it longer, refrigerate for up to 5 days or freeze for up to 2 months. Reheat slices gently in the microwave or oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of Bisquick mix?

Bisquick is a pre-mixed baking mix including leavening agents, so substituting with regular flour requires adding baking powder and salt. Using Bisquick simplifies the recipe and ensures the right texture.

What can I serve with this coffee cake?

This coffee cake pairs wonderfully with a cup of coffee or tea. You can also serve it with fresh fruit or a dollop of whipped cream for an extra special touch.

Bisquick Coffee Cake Original Recipe

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★★★★★

4.5 from 148 reviews

• Author: Jack
• Total Time: 30 minutes
• Yield: 8 servings 1x

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Description

A classic and easy-to-make Bisquick Coffee Cake featuring a tender, moist base topped with a sweet cinnamon brown sugar streusel. Perfect for breakfast or a delightful snack with coffee or tea.

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Ingredients

Scale 1x2x3x

Batter

• 2 cups Bisquick mix
• 2/3 cup milk
• 2 tbsp granulated sugar
• 1 egg (beaten)

Streusel Topping

• 1/3 cup Bisquick mix
• 1/3 cup brown sugar
• 1/2 tsp ground cinnamon
• 2 tbsp cold butter (cut into small pieces)

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Instructions

1. Preheat Oven and Prep Pan: Preheat your oven to 375°F (190°C). Grease an 8-inch baking pan thoroughly to ensure the cake won’t stick.
2. Mix Batter: In a large mixing bowl, whisk together the 2 cups of Bisquick mix, 2/3 cup of milk, 2 tablespoons of granulated sugar, and the beaten egg until you achieve a smooth, consistent batter.
3. Pour Batter: Pour the prepared batter evenly into the greased baking pan, spreading it out so it covers the bottom uniformly.
4. Prepare Streusel Topping: In a separate bowl, combine 1/3 cup Bisquick mix, 1/3 cup brown sugar, and 1/2 teaspoon ground cinnamon. Cut in the cold butter using fingers or a pastry cutter until the mixture resembles coarse crumbs.
5. Apply Topping: Sprinkle the streusel topping evenly over the surface of the batter in the baking pan, covering it completely.
6. Bake: Place the pan in the preheated oven and bake for 18 to 22 minutes. The cake is done when a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the coffee cake to cool for a few minutes in the pan before slicing. Serve warm or at room temperature.

Notes

• Ensure the butter for the streusel topping is cold for the best crumbly texture.
• You can add chopped nuts or raisins to the streusel for added texture and flavor.
• Use an 8-inch pan for best results; adjust baking time slightly if using a different size.
• The cake is best enjoyed fresh but can be stored wrapped at room temperature for up to 2 days.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Bisquick coffee cake, cinnamon streusel cake, easy coffee cake recipe, quick breakfast cake