Biscuit Breakfast Casserole Recipe

Introduction

This Biscuit Breakfast Casserole is a hearty and satisfying way to start your day. Combining flaky biscuits, creamy cheese, eggs, and savory bacon, it’s perfect for weekend brunch or a make-ahead breakfast. The casserole is simple to prepare and sure to please the whole family.

Ingredients

• 1 can Grands biscuits (8 large biscuits)
• 6 eggs
• 1/2 cup milk
• 8 ounces cream cheese
• 4 ounces cheddar cheese
• 4 slices cooked bacon, crumbled
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Step 1: Preheat the oven to 350˚F.
2. Step 2: Cut the Grands biscuits into 4 pieces each and spread them evenly over the bottom of a 9×13 inch casserole dish. Cut the cream cheese into small cubes and distribute them over the biscuit pieces.
3. Step 3: In a medium bowl, whisk together the eggs, milk, salt, and pepper until smooth. Pour this mixture evenly over the biscuits and cream cheese in the casserole dish.
4. Step 4: Sprinkle the cheddar cheese evenly on top of the casserole, then add the crumbled bacon over the cheese layer.
5. Step 5: Bake the casserole for 25-30 minutes or until the biscuits are cooked through and the top is golden. Serve warm.

Tips & Variations

• Use turkey bacon or sausage for a different protein option.
• Swap cheddar cheese for pepper jack or mozzarella for extra flavor.
• Add chopped vegetables like bell peppers or spinach to boost nutrition.
• Let the casserole rest for 5 minutes after baking to set before serving.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through, or reheat the whole casserole in a 350˚F oven for about 15 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole the night before?

Yes, you can assemble the casserole the night before, cover it tightly, and refrigerate. Bake it fresh in the morning, adding a few extra minutes to the baking time if it’s cold from the fridge.

Can I use refrigerated biscuit dough instead of canned?

Refrigerated biscuit dough can be used, but make sure to cut it into similarly sized pieces for even cooking. Adjust baking time as needed based on the dough’s thickness.

Biscuit Breakfast Casserole Recipe

---

★★★★★

4.7 from 59 reviews

• Author: Jack
• Total Time: 40-45 minutes
• Yield: 6–8 servings 1x

Pin Recipe

Print Recipe

Description

A delicious and hearty Biscuit Breakfast Casserole featuring flaky biscuit pieces, creamy cheese, flavorful bacon, and a rich egg custard baked to golden perfection. Perfect for a satisfying morning meal or brunch.

---

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 can Grands biscuits (8 large biscuits)
• 6 eggs
• 1/2 cup milk
• 8 ounces cream cheese, cut into small cubes
• 4 ounces cheddar cheese, shredded or sliced
• 4 slices cooked bacon, crumbled
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

---

Instructions

1. Preheat Oven: Preheat your oven to 350°F to ensure it’s at the right temperature for even baking of the casserole.
2. Prepare Biscuit Base: Cut the Grands biscuits into 4 pieces each, then evenly spread these biscuit pieces over the bottom of a 9×13 inch casserole dish. Scatter the small cubes of cream cheese evenly over the biscuit pieces to add creamy pockets throughout.
3. Mix Egg Custard: In a medium bowl, whisk together the 6 eggs, 1/2 cup milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper until the mixture is smooth and fully combined. This will create a rich custard that sets around the biscuits.
4. Combine and Top: Pour the egg mixture evenly over the biscuit and cream cheese base in the casserole dish. Next, spread the shredded cheddar cheese evenly on top, then sprinkle the crumbled cooked bacon over everything for a savory finish.
5. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are fully cooked through and the top is golden and bubbly. Serve warm for a comforting breakfast dish.

Notes

• Feel free to substitute bacon with sausage or ham if preferred.
• You can add vegetables like diced bell peppers or onions for extra flavor and nutrients.
• Use whole milk or a milk alternative such as almond milk if you prefer a dairy-free or lighter option.
• The casserole can be made ahead of time and refrigerated before baking; just add a few extra minutes to the baking time if chilled.
• Leftovers store well in the fridge for up to 3 days and can be reheated in the oven or microwave.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: American

Keywords: biscuit breakfast casserole, baked breakfast casserole, easy brunch recipe, cheesy breakfast bake, bacon breakfast casserole