Birthday Cake Cookies Recipe
Introduction
These Birthday Cake Cookies are a fun and easy treat that capture the festive flavors of a classic funfetti cake. With just a few ingredients, you can whip up soft, colorful cookies perfect for any celebration or everyday indulgence.
Ingredients
- 1 (15.25 ounce) Confetti cake mix (I used Funfetti)
- ½ cup vegetable oil
- 2 large eggs
- ¼ cup sprinkles (optional)
Instructions
- Step 1: Preheat the oven to 375˚F.
- Step 2: In a large bowl, combine the cake mix, vegetable oil, and eggs. Mix until smooth using an electric mixer or by hand.
- Step 3: Drop rounded tablespoonfuls of the cookie dough onto a baking sheet, spacing them about 2 inches apart.
- Step 4: Sprinkle the tops of each cookie with sprinkles if using.
- Step 5: Bake for 9–10 minutes until the cookies are set and no longer shiny.
- Step 6: Let the cookies cool on the baking sheet for 2–3 minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For extra color and fun, mix different types of sprinkles into the dough, not just on top.
- If you prefer chewier cookies, slightly underbake by a minute.
- Substitute vegetable oil with melted butter for a richer flavor.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to a week. Reheat briefly in the microwave for a soft, warm cookie experience.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cake mix flavor?
Yes, you can use any cake mix flavor you like. Vanilla or chocolate cake mixes work well and will give a slightly different taste but the same soft texture.
Do I have to use sprinkles?
No, sprinkles are optional but they add a festive look and a bit of texture. You can omit them or add chopped nuts or mini chocolate chips for variety.
Print
Birthday Cake Cookies Recipe
- Total Time: 20 minutes
- Yield: About 24 cookies 1x
Description
These Birthday Cake Cookies are a delightful treat made from a colorful confetti cake mix, creating soft, sweet cookies dotted with sprinkles. They are easy to prepare with simple ingredients and bake quickly, making them perfect for celebrations or anytime you want a fun, festive dessert.
Ingredients
Cookie Dough
- 1 (15.25 ounce) Confetti cake mix (Funfetti recommended)
- ½ cup vegetable oil
- 2 large eggs
Topping
- ¼ cup sprinkles (optional)
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) to ensure it’s ready when your cookie dough is mixed.
- Mix Ingredients: In a large bowl, combine the confetti cake mix, vegetable oil, and eggs. Use an electric mixer or mix thoroughly by hand until the dough is smooth and uniform.
- Portion Cookies: Drop rounded tablespoonfuls of the cookie dough onto a baking sheet, spacing them approximately 2 inches apart to allow for spreading during baking.
- Add Sprinkles: Sprinkle the top of each cookie with your optional sprinkles to add extra color and festive flair.
- Bake Cookies: Place the baking sheet in the preheated oven and bake for 9 to 10 minutes, or until the cookies are set and no longer shiny on top.
- Cool: Let the cookies cool on the baking sheet for 2 to 3 minutes before transferring them to a wire rack to cool completely.
Notes
- Using Funfetti cake mix enhances the colorful look of the cookies with edible confetti incorporated into the dough.
- For a vegan version, substitute eggs with flax eggs and use a vegan-friendly cake mix and oil.
- Make sure not to overbake to maintain soft, cake-like texture.
- You can store the cookies in an airtight container at room temperature for up to 3 days.
- Sprinkles on top add festive color but are optional if you prefer a plainer cookie.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Birthday Cake Cookies, Funfetti Cookies, Cake Mix Cookies, Easy Birthday Treats, Festive Cookies
