Dinner

Beef & Red Pepper Burgers Recipe

ByJack Voss November 10, 2025November 10, 2025

Introduction

These beef and red pepper burgers are a flavorful twist on a classic favorite. Roasted red peppers add sweetness and moisture to lean steak mince, creating juicy, tasty patties perfect for a casual meal.

The image shows three small sandwiches on a white cutting board placed on a white marbled surface. Each sandwich has three layers: a light brown top bun with a soft texture, a layer of thin, bright green cucumber slices just beneath the bun, and a thick, dark brown patty that looks crispy. Below the patty, there is a layer of melted, pale yellow cheese and some light creamy sauce on the bottom white bun. In front of the sandwiches, there are extra fresh cucumber slices laid out. To the right side, a jar with white sauce and a spoon inside it is visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 red pepper, cut into quarters
2 tbsp olive oil
400g lean steak mince
1 medium egg
1 carrot, coarsely grated
50g stale breadcrumbs
40g cheddar, finely sliced
6 floury rolls, halved
3 tbsp mayonnaise
¼ cucumber, or 1-2 mini cucumbers, sliced

Instructions

Step 1: Preheat the oven to 200°C (180°C fan) or gas mark 6. Place the red pepper quarters on a baking tray and rub with ½ tablespoon of olive oil. Roast for 25-30 minutes, turning once halfway through, until softened and slightly charred. Remove from the oven and allow to cool slightly, then finely chop.
Step 2: In a large bowl, combine the steak mince, chopped roasted pepper, egg, grated carrot, and stale breadcrumbs. Mix well with your hands until the ingredients are evenly incorporated.
Step 3: Shape the mixture into six equal-sized burgers.
Step 4: Heat the remaining 1½ tablespoons of olive oil in a large, heavy-based non-stick frying pan over medium heat. Cook the burgers for 5-6 minutes on each side, or until cooked through and nicely browned.
Step 5: During the last minute of cooking, top each burger with slices of cheddar cheese to melt slightly.
Step 6: Spread the floury rolls with mayonnaise. Place the cooked burgers inside and top with slices of cucumber.

Tips & Variations

For extra flavor, add finely chopped fresh herbs like parsley or coriander to the burger mix.
Substitute the cheddar with mozzarella or a spicy cheese like pepper jack for a different twist.
If you prefer a smokier flavor, add a teaspoon of smoked paprika to the mince mixture.
For gluten-free options, use gluten-free breadcrumbs and buns.

Storage

Store any leftover cooked burgers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave until warmed through. Avoid freezing burgers with cheese inside as texture may change.

How to Serve

The image shows three small sandwiches placed on a white cutting board over a white marbled surface. Each sandwich has three clear layers: a top soft golden-brown bun, a middle layer of cooked dark brown patty covered with melted white cheese, and thin green cucumber slices on top of the cheese. The bottom bun is light golden and looks soft. In front of the sandwiches, several fresh cucumber slices are laying on the white marbled surface. On the right side, there is a small clear glass jar with white sauce and a spoon inside. The background is light blue with a blurred metal grater visible. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these burgers ahead of time?

Yes, you can prepare the burger patties and keep them covered in the refrigerator for up to 24 hours before cooking. This helps flavors develop and makes cooking quicker.