Name: Beef & Broccoli Ramen Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian Fusion
Ingredients: 2 tbsp unseasoned rice vinegar; 2 tbsp reduced-sodium soy sauce; 1 tbsp cornstarch; 1 tbsp finely chopped garlic; 1 tbsp finely chopped peeled ginger; 1 lb flank steak, thinly sliced against the grain; 2 (3-oz.) packages beef ramen noodles, seasoning packets reserved; 4 tbsp reduced-sodium soy sauce; 1 tbsp cornstarch; 2 tbsp oyster sauce; 1 tbsp granulated sugar; 3/4 cup water; 1 ramen seasoning packet (from the two packets); 1 ramen seasoning packet (remaining from above); 1 lb broccoli, cut into 3-inch long florets; 2 tbsp toasted sesame seeds; 5 tbsp neutral oil, divided (such as vegetable or canola oil); 1 tbsp finely chopped garlic (additional); 1 tbsp finely chopped peeled ginger (additional)

Jump to Recipe

If you’re craving a dish that brilliantly marries the comforting slurp of noodles with the savory goodness of tender meat and vibrant greens, then this Beef & Broccoli Ramen is exactly what you need in your life. Bursting with layers of flavor, this recipe takes classic beef and broccoli to a whole new level by adding the soothing warmth of ramen noodles and a sauce that hits every delicious note perfectly. It’s quick enough for a weeknight dinner but impressive enough to share with friends who love bold, comforting flavors.

Beef & Broccoli Ramen Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are thoughtfully simple yet crucial in building the rich texture and balanced flavor profile of the Beef & Broccoli Ramen. Each component plays its part in bringing color, aroma, and that irresistible umami punch into the bowl.

Rice Vinegar (2 tbsp.): Adds a subtle tang that brightens the marinade and balances the savory notes.
Reduced-Sodium Soy Sauce (6 tbsp., divided): Provides a salty, umami foundation without overpowering the dish.
Cornstarch (2 tbsp., divided): Essential for locking in juices in the beef and thickening the sauce for perfect cling to ingredients.
Fresh Garlic (2 tbsp., finely chopped, divided): Offers warmth and aromatic depth, giving the dish a fragrant boost.
Fresh Ginger (2 tbsp., finely chopped, divided): Adds a zesty, slightly spicy edge that brightens all the flavors.
Flank Steak (1 lb., thinly sliced against the grain): The star protein, tender and flavorful when properly marinated and cooked.
Beef Ramen Noodles (2 packs, seasoning packets reserved): Provides a chewy texture that soaks up the luscious sauce beautifully.
Oyster Sauce (2 tbsp.): Contributes a sweet-savory complexity that enhances the richness of the beef and broccoli.
Granulated Sugar (1 tbsp.): Balances the salty and savory components with a touch of sweetness.
Neutral Oil (5 tbsp., divided): Needed for sautéing without adding competing flavors.
Broccoli (1 lb., cut into 3-inch florets): Brings color, crunch, and a fresh contrast to the dish.
Toasted Sesame Seeds (2 tbsp.): Adds a nutty finish and a bit of texture as a garnish.

How to Make Beef & Broccoli Ramen

Step 1: Marinate the Beef

Start with whisking together rice vinegar, 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, half the chopped garlic, and half the ginger in a large bowl until the cornstarch dissolves completely. Add the thinly sliced flank steak, tossing it to coat evenly. Let it marinate at room temperature for 15 to 30 minutes. This time allows the marinade to tenderize the beef while infusing it with bright and savory layers of flavor that will shine through every bite.

Step 2: Cook the Ramen Noodles

Meanwhile, bring a medium pot of water to a boil. Stir in the seasoning packet from one of the ramen packages to create a flavorful broth. Add both packs of ramen noodles and cook for about 2 minutes until they’re just tender, stirring occasionally to prevent clumping. Once cooked, drain and set aside. This pre-seasoned noodle base is what’ll elevate your Beef & Broccoli Ramen beyond ordinary stir-fry noodles.

Step 3: Prepare the Sauce

In a small bowl, whisk together the remaining 4 tablespoons of soy sauce with 1 tablespoon of cornstarch until completely dissolved. Add oyster sauce, sugar, the second ramen seasoning packet, and ¾ cup of water, continuing to whisk until smooth. This luscious sauce is the glue that binds the beef, broccoli, and noodles into one harmonious, incredibly tasty dish.

Step 4: Cook the Beef

Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add half of the marinated beef in a single, even layer. Let it cook undisturbed for 2 to 3 minutes to develop a beautiful sear on the bottom. Then stir and continue cooking for roughly 30 seconds until it’s just done. Transfer the beef to a plate and repeat with another tablespoon of oil and the remaining beef. This method ensures that the beef maintains a tender texture without crowding the pan.

Step 5: Sauté the Broccoli

In the same skillet, heat 2 tablespoons of oil over medium-high heat. Toss in the broccoli florets and cook, stirring frequently, until they turn bright green and start to become tender, usually about 1 to 2 minutes. The broccoli should remain crisp-tender, contributing color and a fresh crunch to your Beef & Broccoli Ramen.

Step 6: Add Aromatics to the Broccoli

Push the broccoli to one side of the skillet. Pour the remaining tablespoon of oil onto the empty side and add the remaining garlic and ginger. Stir everything over medium-high heat for 30 seconds to 1 minute until fragrant, then toss it all together. This step infuses the greens with an irresistible aromatic punch that makes the dish truly sing.

Step 7: Combine Sauce and Broccoli

Give your sauce a quick stir and pour it over the broccoli and aromatics mixture. Cover the skillet and cook for 2 to 4 minutes until the broccoli is just tender and the sauce has thickened slightly. The sauce will coat each floret perfectly, promising every forkful bursts with savory goodness.

Step 8: Finish with Noodles and Beef

Remove the cover and add the reserved noodles along with the cooked beef and any juices that have collected on the plate. Toss everything together over medium-high heat until well combined and glossy with sauce. This step ensures every component is beautifully coated and warmed through, making your Beef & Broccoli Ramen truly irresistible.

How to Serve Beef & Broccoli Ramen

Garnishes

Finishing touches take this Beef & Broccoli Ramen over the top. Sprinkle toasted sesame seeds generously on top for a toasty nutty crunch that adds depth. If you want a fresh zing, a few thinly sliced scallions or a dash of chili flakes can spark up the flavors without overpowering the balance of the dish.

Side Dishes

This hearty bowl is satisfying on its own, but if you want to round out the meal, consider a light Asian-inspired cucumber salad or edamame tossed with sea salt for a refreshing contrast. A simple miso soup also pairs beautifully, adding warmth and subtle umami to your dinner experience.

Creative Ways to Present

For a fun twist, serve your Beef & Broccoli Ramen in individual deep bowls garnished with fresh herbs like cilantro or Thai basil. You can also arrange the beef and broccoli on top of the noodles in an artistic way to showcase the vibrant colors and textures — perfect for impressing guests or making weekday dinners feel special.

Make Ahead and Storage

Storing Leftovers

Cool leftover Beef & Broccoli Ramen completely before transferring to airtight containers. Refrigerate for up to 3 days. The flavors tend to marry even more after resting, making next-day enjoyment equally delicious.

Freezing

Freezing this dish isn’t ideal as the noodles may become mushy upon thawing. However, you can freeze the beef and broccoli mixture without noodles for up to 2 months and prepare fresh ramen noodles at serving time for the best texture.

Reheating

Reheat leftovers gently in a skillet or microwave, adding a splash of water or broth to refresh the sauce and prevent drying out. Stir occasionally until warmed through to retain the vibrant textures and flavors.

FAQs

Can I use a different cut of beef for Beef & Broccoli Ramen?

Absolutely! While flank steak is ideal for its tenderness and flavor, sirloin or skirt steak also works well. Just be sure to slice thinly against the grain to keep it tender.

Is there a vegetarian version of Beef & Broccoli Ramen?

Yes! You can substitute the beef with marinated tofu or tempeh and use vegetable broth instead of beef-based flavorings to keep all the deliciousness while making it vegetarian-friendly.

How spicy is this Beef & Broccoli Ramen?

The original recipe is mild, focusing on savory and aromatic flavors. If you like heat, adding chili flakes or a splash of sriracha will amp up the spice to your liking.

Can I make this recipe gluten-free?

To make it gluten-free, use gluten-free soy sauce (tamari) and gluten-free ramen noodles. Ensure oyster sauce is gluten-free or substitute with a suitable alternative.

How important is the marinating time?

Marinating for at least 15 minutes helps tenderize the beef and lets flavors penetrate deeply, but you can extend it up to 30 minutes for an even richer taste.

Final Thoughts

There’s something truly comforting about a bowl of Beef & Broccoli Ramen that combines the best of tender beef, crisp broccoli, and chewy noodles in a savory-sweet sauce you’ll want to dive into again and again. Whether you’re cooking for one or feeding a crowd, this recipe is a winner every time. I can’t wait for you to try it and make it a favorite at your dinner table too!

Beef & Broccoli Ramen Recipe

★★★★★

5.3 from 15 reviews

Author: Jack
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Low Fat

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Description

A delicious and quick Beef & Broccoli Ramen recipe combining tender marinated flank steak, fresh broccoli florets, and savory ramen noodles tossed in a flavorful soy-based sauce with garlic and ginger, perfect for an easy weeknight dinner.

Instructions

Marinate the Beef: In a large bowl, whisk together rice vinegar, 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 tablespoon garlic, and 1 tablespoon ginger until the cornstarch is fully dissolved. Add the thinly sliced flank steak and toss to coat. Let it marinate at room temperature for 15 to 30 minutes to absorb the flavors and tenderize.
Cook the Ramen Noodles: Bring a medium pot of water to a boil over high heat. Stir in the contents of one ramen seasoning packet to dissolve. Add both packages of ramen noodles and cook, stirring occasionally, until they are just tender, about 2 minutes. Use a fork to break up any noodle clumps, then drain them thoroughly.
Prepare the Sauce: In a small bowl, whisk the remaining 4 tablespoons soy sauce with 1 tablespoon cornstarch until smooth. Add the oyster sauce, sugar, the second ramen seasoning packet, and 3/4 cup water. Whisk together until all ingredients are combined well.
Cook the Beef: Heat 1 tablespoon of neutral oil in a large skillet over medium-high heat until shimmering. Add half of the marinated beef in an even layer and cook without stirring until browned on the bottom, about 2 to 3 minutes. Stir to redistribute and continue cooking, stirring often, until the beef is just cooked through, about 30 seconds more. Transfer the beef to a plate. Repeat the process with another tablespoon of oil and the remaining beef slices.
Cook the Broccoli: In the same skillet over medium-high heat, add 2 tablespoons oil and the broccoli florets. Cook, stirring often, until the broccoli is bright green and tender-crisp, about 1 to 2 minutes.
Sauté Aromatics: Push the broccoli to one side of the skillet. Add the remaining 1 tablespoon oil, 1 tablespoon garlic, and 1 tablespoon ginger to the empty side of the pan. Cook, stirring constantly until fragrant, about 30 seconds to 1 minute, then mix the aromatics with the broccoli.
Add Sauce and Simmer: Give the prepared sauce a quick stir and pour it over the broccoli mixture. Cover the skillet and cook until the broccoli is just tender, about 2 to 4 minutes.
Combine All Ingredients: Remove the cover and add the drained ramen noodles, cooked beef, and any accumulated juices back into the skillet. Toss everything together to coat evenly with the sauce. Continue cooking, tossing frequently, until heated through and the sauce slightly thickens, about 1 to 2 minutes.
Serve: Sprinkle toasted sesame seeds over the top and serve the Beef & Broccoli Ramen hot for a satisfying meal.

Notes

If flank steak is not available, sirloin or skirt steak can be used as alternatives for similar tenderness.
Adjust soy sauce amount to taste, especially if you are sensitive to sodium.
To make this recipe gluten-free, substitute soy sauce with tamari or a gluten-free soy sauce.
For a spicier version, add red pepper flakes or sriracha when cooking aromatics.
Fresh ginger and garlic enhance flavor significantly; avoid using powdered substitutes for best results.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stir-fry and Boil
Cuisine: Asian Fusion

Nutrition

Serving Size: 1 serving (about 1/4 of recipe)
Calories: 420 kcal
Sugar: 5 g
Sodium: 780 mg
Fat: 14 g
Saturated Fat: 3.5 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 4 g
Protein: 32 g
Cholesterol: 70 mg

Keywords: beef ramen, beef and broccoli, quick dinner, Asian stir-fry, ramen noodle recipe