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BBQ Chicken Sliders on Hawaiian Rolls Recipe

★★★★★

4.8 from 131 reviews
  • Author: Jack
  • Total Time: 40 minutes
  • Yield: 12 sliders 1x

Description

These BBQ Chicken Sliders on Hawaiian Rolls are a perfect blend of sweet, savory, and tangy flavors. Tender shredded chicken tossed in barbecue sauce is layered with cheddar cheese and red onions on soft Hawaiian rolls, then baked to golden perfection with a garlic butter glaze. Ideal for game day, casual parties, or a quick family dinner, these sliders are flavorful, easy to make, and irresistibly delicious.

Ingredients

Scale

Main Ingredients

  • 12 Hawaiian rolls
  • 3 cups shredded chicken
  • 1 cup barbecue sauce
  • 1/2 red onion, thinly sliced
  • 4 ounces cheddar cheese, sliced

For Garlic Butter

  • 2 tablespoons butter, melted
  • 1/2 teaspoon garlic salt

Garnish

  • Freshly chopped cilantro

Instructions

  1. Preheat Oven: Preheat your oven to 350˚F (175˚C) to prepare for baking the sliders. This ensures a hot oven for even cooking and melting of the cheese.
  2. Prepare Filling and Butter Mixture: In a mixing bowl, combine the shredded chicken and barbecue sauce thoroughly until the chicken is evenly coated. In a separate small bowl, mix the melted butter and garlic salt well to create a flavorful garlic butter spread. Set both mixtures aside.
  3. Assemble Sliders: Carefully slice the Hawaiian rolls horizontally, separating the tops and bottoms. Arrange the bottom halves in a baking dish. Evenly spoon the BBQ chicken mixture over the bottom rolls. Next, distribute the thinly sliced red onion over the chicken, followed by layering the sliced cheddar cheese evenly on top. Finally, place the tops of the rolls back onto each slider, completing the assembly.
  4. Cut and Butter Tops: Using a sharp knife, gently cut between each sandwich to separate the individual sliders while keeping them together in the baking dish. Brush the tops of the rolls generously with the garlic butter mixture, allowing some to seep between the sliders for enhanced flavor.
  5. Bake: Place the assembled sliders in the preheated oven and bake for 20-30 minutes. Bake until the cheese is melted and bubbly, and the tops of the rolls are slightly golden and glazed from the garlic butter.
  6. Garnish and Serve: Remove the sliders from the oven. Garnish with freshly chopped cilantro for a burst of color and freshness. Serve warm as a delicious appetizer or main dish.

Notes

  • For spicier sliders, add a few dashes of hot sauce to the BBQ chicken mixture.
  • Use rotisserie chicken for a quick shortcut in shredding and flavor.
  • Substitute cheddar cheese with pepper jack for a spicy kick or mozzarella for a milder taste.
  • Brush extra garlic butter on top halfway through baking for extra richness.
  • These sliders can be made ahead and baked just before serving to save time.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: BBQ chicken sliders, Hawaiian rolls, baked sliders, easy party food, pulled chicken sandwiches, barbecue chicken recipe

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Find it online: https://eatwithjack.com/bbq-chicken-sliders-on-hawaiian-rolls-recipe/