Dinner

Bang Bang Chicken Bites Recipe

ByJack Voss March 11, 2026March 11, 2026

Introduction

Bang Bang Chicken Bites are a perfect combination of crispy, spicy, and creamy flavors. These bite-sized pieces of chicken are coated in a flavorful sauce that adds just the right amount of kick. They make a great appetizer or a tasty main dish served with rice or cabbage.

The image shows a close-up of a dish in a large black skillet filled with creamy chicken pieces coated in a light beige sauce with small green herb bits sprinkled on top. Bright orange sauce drops are spread sporadically over the chicken, adding a pop of color. To the lower left, there is a portion of white rice with visible grains placed next to the chicken. A silver fork is stuck into one of the chicken pieces in the center of the image, lifting it slightly. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds chicken breast
1 tablespoon sesame oil
2 tablespoons cornstarch
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
2 teaspoons sriracha
⅓ cup mayonnaise
¼ cup sweet chili sauce
2 teaspoons lime juice
1 teaspoon sriracha
2 tablespoons oil (for cooking)

Instructions

Step 1: To make the bang bang sauce, whisk together mayonnaise, sweet chili sauce, 1 teaspoon sriracha, and lime juice in a small bowl. Set aside.
Step 2: Cut the chicken breast into 1-inch pieces. In a large bowl, toss the chicken with sesame oil, cornstarch, salt, pepper, garlic powder, and 2 teaspoons sriracha. Make sure each piece is evenly coated with the seasoning.
Step 3: Heat a large non-stick skillet over medium-high heat. Add 2 tablespoons of oil and wait until it’s hot. Place the chicken bites in a single layer in the skillet.
Step 4: Cook the chicken for 3-4 minutes without moving, then flip each piece and cook for another 4-5 minutes, or until the chicken is fully cooked and browned on all sides.
Step 5: Remove the chicken from heat and immediately toss with the prepared bang bang sauce to coat evenly. Serve warm over rice or shredded cabbage.

Tips & Variations

For extra crispiness, you can double coat the chicken with cornstarch before cooking.
Adjust the sriracha amount in the sauce to make it milder or spicier based on your preference.
Serve with a side of steamed vegetables or a fresh salad for a complete meal.
Swap mayonnaise for Greek yogurt to lighten the sauce while keeping creaminess.

Storage

Store leftover Bang Bang Chicken Bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave, stirring occasionally to keep the sauce evenly distributed. Avoid overheating to maintain the chicken’s tenderness.

How to Serve

The image shows a close-up of a dish in a black pan with a layer of cooked white rice on the bottom left, topped with bite-sized pieces of chicken covered in a creamy, light brown sauce with specks of black pepper and garnished with small green herb bits. There are small splashes of bright orange sauce scattered across the chicken, adding a pop of color. A silver fork is standing vertically in the pan, holding a piece of chicken at the center of the image. The background features a soft, out-of-focus white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs can be used as a substitute. They tend to be juicier and may require slightly less cooking time.

Is this recipe gluten-free?

This recipe is naturally gluten-free if you use cornstarch and check that your sweet chili sauce does not contain gluten ingredients. Always confirm labels to be sure.