Dessert

Banana Pudding Cheesecake Cones Recipe

ByJack Voss October 19, 2025October 19, 2025

Introduction

Banana Pudding Cheesecake Cones are a delightful twist on classic desserts, combining creamy cheesecake, banana pudding, and crunchy waffle cones. This handheld treat is perfect for summer parties or anytime you want a fun and tasty dessert.

The image shows a waffle cone cup filled with creamy light beige ice cream. Four thick banana slices are arranged in a circle on top of the ice cream near the cone's edge. Above the bananas, there is a large swirl of white whipped cream, generously sprinkled with light brown crumbly bits. The cone sits on a white plate with scattered crumbs around it, all placed on a white marbled surface. In the background, a bunch of bananas and another similar dessert can be slightly seen out of focus. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz cream cheese (softened)
1/2 cup powdered sugar (sifted)
1 tsp vanilla extract (pure)
1/2 cup heavy whipping cream (cold)
1/2 package instant banana pudding mix (3.4 oz size)
1/2 cup cold milk
6 waffle cones (standard size)
2 ripe bananas (sliced)
1 cup crushed vanilla wafers
1 cup whipped topping
2 tbsp caramel sauce (optional)

Instructions

Step 1: In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 2: In a separate bowl, whisk together the instant banana pudding mix and cold milk. Let it sit for 5 minutes until thickened.
Step 3: Gently fold the pudding mixture into the cream cheese mixture until fully combined.
Step 4: Fold in the heavy whipping cream until the filling is light and fluffy.
Step 5: Optionally, coat the inside of each waffle cone with a thin layer of melted chocolate to prevent sogginess.
Step 6: Spoon or pipe a layer of the cheesecake filling into each cone, add a layer of crushed vanilla wafers and sliced bananas, then repeat until the cone is filled.
Step 7: Top each cone with whipped topping, a drizzle of caramel sauce if desired, and extra crushed vanilla wafers.
Step 8: Serve immediately and enjoy!

Tips & Variations

For an extra chocolatey touch, use chocolate-dipped waffle cones or drizzle melted chocolate on top.
Substitute fresh strawberries or other fruits for bananas to customize flavors.
Chill the filled cones in the refrigerator for 30 minutes if you prefer a firmer texture before serving.
Use a piping bag for neat and even layers inside the cone.

Storage

These cheesecake cones are best eaten fresh to maintain the crispiness of the waffle cones. If storing, keep them covered in the refrigerator and consume within 1-2 days. Note that the cones may become soggy after refrigeration. Reheat is not recommended.

How to Serve

A close-up of a dessert served in a waffle cone placed upright on a white plate, sitting on a white marbled surface. The dessert has three layers: the bottom layer is a creamy beige filling filling the cone top; the middle layer is a row of thick, round banana slices arranged standing around the filling's edge; the top layer is a tall swirl of white whipped cream sprinkled generously with golden crumbles. In the blurred background, another similar dessert and some bananas are visible. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these cones ahead of time?

You can assemble the filling in advance, but it’s best to fill the cones just before serving to keep them crisp.

Can I use regular pudding instead of instant banana pudding mix?

Instant pudding mix works best for this recipe because it sets quickly and blends well. Regular pudding may be too soft and affect the texture of the filling.