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Banana Cream Popsicles Recipe

Banana Cream Popsicles Recipe


  • Author: Jack
  • Total Time: 4 hours 10 minutes (including freezing time)
  • Yield: 6 popsicles 1x
  • Diet: Vegan

Description

Delight in these creamy, naturally sweet Banana Cream Popsicles made with coconut cream, ripe bananas, and a touch of maple syrup. Perfect for a refreshing, vegan-friendly treat that’s simple to prepare and irresistibly smooth.


Ingredients

Scale

Base Ingredients

  • 1 can coconut cream (or coconut milk), about 13.5 oz
  • 3 tablespoons maple syrup (or honey)
  • 1 teaspoon vanilla extract
  • 2 bananas (1 whole for blending, 1 sliced for layering)

Instructions

  1. Blend the base: Combine the coconut cream, maple syrup, vanilla extract, and one whole banana in a blender. Blend until the mixture is smooth and creamy, ensuring the banana is fully incorporated.
  2. Prepare the molds: Place 2 to 3 slices of banana into the bottom of each popsicle mold to add texture and flavor layers.
  3. Fill the molds: Pour the blended banana coconut mixture evenly into each mold, leaving a small gap at the top to allow for expansion during freezing.
  4. Insert sticks and freeze: Place popsicle sticks into each mold. Freeze for at least 4 to 6 hours, although overnight freezing is recommended for best firmness.
  5. Serve: To release the popsicles, briefly run the molds under warm water for a few seconds, then gently pull on the sticks to remove the frozen treats.

Notes

  • Use full-fat coconut cream for the creamiest texture; coconut milk may produce a softer popsicle.
  • Maple syrup can be substituted with honey or agave nectar, depending on dietary preferences.
  • Ensure popsicles freeze completely before serving for optimal texture.
  • For added texture, sprinkle chopped nuts or shredded coconut into the molds before pouring the mixture.
  • Store popsicles in an airtight container in the freezer to prevent freezer burn.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending and Freezing
  • Cuisine: International

Nutrition

  • Serving Size: 1 popsicle
  • Calories: 130 kcal
  • Sugar: 11 g
  • Sodium: 15 mg
  • Fat: 8 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: banana popsicles, coconut cream popsicles, vegan popsicles, healthy frozen treats, maple syrup dessert