If you’re craving a refreshing, naturally sweet treat that tastes like a tropical dream, these Banana Cream Popsicles are about to become your new favorite snack. Smooth, creamy, and packed with the luscious flavor of ripe bananas combined with the tropical richness of coconut cream, these popsicles bring the perfect blend of indulgence and simplicity. They’re easy to make, wonderfully healthy, and utterly delicious — a fantastic way to cool down any day!

Banana Cream Popsicles Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of simple ingredients, these Banana Cream Popsicles come together effortlessly. Each plays a crucial role in delivering that silky texture, balanced sweetness, and vibrant tropical flavor that makes this recipe special.

Coconut cream: Provides a rich, creamy base that adds tropical depth and smoothness.
Maple syrup: A natural sweetener that enhances the bananas’ flavor without overpowering.
Vanilla extract: Adds warmth and a subtle aromatic note that complements the bananas perfectly.
Bananas: The star ingredient, offering natural sweetness and creaminess to the popsicles.

How to Make Banana Cream Popsicles

Step 1: Blend the Base

Start by adding the coconut cream, maple syrup, vanilla extract, and one whole banana into your blender. Blend everything until it reaches a smooth, creamy consistency. This mixture forms the luscious base of your popsicles, combining the tropical richness of coconut with the natural sweetness of banana.

Step 2: Add Banana Slices to Molds

Next, place 2-3 slices of banana into each popsicle mold. These banana slices not only add a beautiful visual contrast but also introduce fun bursts of texture and extra banana flavor as you enjoy your frozen treat.

Step 3: Pour the Mixture

Carefully pour your blended banana coconut mixture into each mold, leaving a little space at the top to allow for expansion during freezing. This step ensures your popsicles freeze perfectly without overflowing.

Step 4: Insert Sticks and Freeze

Insert popsicle sticks into each mold and place them in the freezer. For best results, freeze for at least 4 to 6 hours, though letting them chill overnight will give you the ideal texture and firmness.

Step 5: Release and Enjoy

When you’re ready to indulge, briefly run the mold under warm water for several seconds. This melts the outer edges just enough to release your Banana Cream Popsicles smoothly. Gently pull on the stick and enjoy a tropical burst of creamy, fruity goodness!

How to Serve Banana Cream Popsicles

Garnishes

Elevate your Banana Cream Popsicles with a sprinkle of toasted coconut flakes or a drizzle of melted dark chocolate for extra indulgence. Fresh mint leaves make a vibrant, refreshing garnish that pairs beautifully with the tropical flavors.

Side Dishes

Serve these popsicles alongside a light fruit salad or a crisp citrus sorbet to create a cool, refreshing dessert platter. They also complement breakfast dishes like granola bowls or waffles, adding a sweet frozen treat to the mix.

Creative Ways to Present

For a fun twist, try layering the banana cream mixture with fresh berry compote inside the molds. You can also roll the finished popsicles in crushed nuts or edible flowers for a stunning visual and textured surprise. Serve them in colorful paper cups or rustic wooden trays to amplify their charm.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Banana Cream Popsicles (though they rarely last long!), keep them in an airtight container or tightly covered mold in the freezer. This will preserve their flavor and texture for up to two weeks.

Freezing

Freezing is straightforward with these popsicles. Just make sure your molds are placed on a flat surface in the freezer to promote even freezing. Avoid stacking them to prevent misshaping or cracking of the frozen treats.

Reheating

Since these are frozen popsicles, reheating isn’t applicable. Instead, allow them to sit at room temperature for a few minutes before serving if they are too hard, or run the mold under warm water briefly to gently loosen them.

FAQs

Can I use regular milk instead of coconut cream?

While you can substitute regular milk, coconut cream is recommended for its rich texture and tropical flavor, which are key to achieving that creamy, dreamy Banana Cream Popsicles taste.

Is it possible to make these popsicles vegan?

Absolutely! This recipe is naturally vegan as long as you use maple syrup instead of honey. The coconut cream and bananas do all the heavy lifting for creamy sweetness.

How long do Banana Cream Popsicles last in the freezer?

Stored properly in an airtight container or mold, these popsicles stay fresh for up to two weeks without losing their delightful texture and flavor.

Can I add other fruits to this recipe?

Yes! Feel free to experiment by blending in berries, mango, or pineapple for a tropical fruit medley, or layer slices of kiwi or strawberries in the molds for extra color and flavor.

What if my popsicles are too hard when frozen?

If they freeze too solidly, simply leave them out at room temperature for a few minutes before eating. Running the molds briefly under warm water also helps release them easily and softens the edges slightly for a nicer bite.

Final Thoughts

I genuinely hope you give these Banana Cream Popsicles a try because they are such a joyous way to treat yourself on hot days or whenever you want a naturally sweet, creamy delight. They’re simple to make, beautifully flavorful, and perfect for sharing with friends or family. Trust me, once you taste these, you’ll be reaching for the popsicle mold again and again!

Banana Cream Popsicles Recipe

★★★★★

4.8 from 5 reviews

Author: Jack
Total Time: 4 hours 10 minutes (including freezing time)
Yield: 6 popsicles 1x
Diet: Vegan

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Description

Delight in these creamy, naturally sweet Banana Cream Popsicles made with coconut cream, ripe bananas, and a touch of maple syrup. Perfect for a refreshing, vegan-friendly treat that’s simple to prepare and irresistibly smooth.

Ingredients

Scale

Base Ingredients

1 can coconut cream (or coconut milk), about 13.5 oz
3 tablespoons maple syrup (or honey)
1 teaspoon vanilla extract
2 bananas (1 whole for blending, 1 sliced for layering)

Instructions

Blend the base: Combine the coconut cream, maple syrup, vanilla extract, and one whole banana in a blender. Blend until the mixture is smooth and creamy, ensuring the banana is fully incorporated.
Prepare the molds: Place 2 to 3 slices of banana into the bottom of each popsicle mold to add texture and flavor layers.
Fill the molds: Pour the blended banana coconut mixture evenly into each mold, leaving a small gap at the top to allow for expansion during freezing.
Insert sticks and freeze: Place popsicle sticks into each mold. Freeze for at least 4 to 6 hours, although overnight freezing is recommended for best firmness.
Serve: To release the popsicles, briefly run the molds under warm water for a few seconds, then gently pull on the sticks to remove the frozen treats.

Notes

Use full-fat coconut cream for the creamiest texture; coconut milk may produce a softer popsicle.
Maple syrup can be substituted with honey or agave nectar, depending on dietary preferences.
Ensure popsicles freeze completely before serving for optimal texture.
For added texture, sprinkle chopped nuts or shredded coconut into the molds before pouring the mixture.
Store popsicles in an airtight container in the freezer to prevent freezer burn.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Blending and Freezing
Cuisine: International