Description
A delicious single-serving baked oats recipe without banana, perfect for a quick and easy breakfast. This recipe is customizable and can be made in two ways for variation.
Ingredients
Dry Ingredients:
- 1/2 cup old fashioned oats
- 1 tsp baking powder
- 1/4 tsp cinnamon
Wet Ingredients:
- 1/2 cup almond milk
- 1 tbsp pure maple syrup
- 1/2 tsp vanilla extract
Additional:
- Chocolate chips
Instructions
- Set the oven to 400 degrees. Preheat the oven.
- Option 1:
Combine the old fashioned oats, almond milk, pure maple syrup, vanilla extract, cinnamon, and baking powder in a small mixing bowl. Stir in the chocolate chips.
- Option 2:
Blend the old fashioned oats, almond milk, pure maple syrup, vanilla extract, cinnamon, and baking powder in a blender until a smooth batter is formed. Stir in the chocolate chips.
-
Transfer the oat mixture to a greased ramekin dish and spread evenly.
-
Bake for 20 minutes.
-
Top the baked oats with fresh berries, peanut butter, and a drizzle of honey. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin
- Calories: Approx. 300 kcal
- Sugar: Varies on toppings
- Sodium: Varies based on ingredients
- Fat: Varies based on toppings
- Saturated Fat: Varies based on toppings
- Unsaturated Fat: Varies based on toppings
- Trans Fat: 0g
- Carbohydrates: Varies based on ingredients
- Fiber: Varies based on ingredients
- Protein: Varies based on ingredients
- Cholesterol: Varies based on ingredients
Keywords: Baked Oats, Breakfast, Single-Serving, No Banana, Easy Recipe
