Baked Oats Without Banana (For One!) Recipe
If you’re in the mood for a cozy breakfast that feels indulgent but is secretly wholesome, let me introduce you to my absolute favorite: Baked Oats Without Banana (For One!). This dish manages to be incredibly tender and cake-like, with swirls of melted chocolate and a hint of cinnamon in every bite. You don’t need any bananas—just pantry-friendly oats and a handful of simple ingredients you probably already have. Quick to whip together and even easier to customize, this single-serve treat transforms a classic breakfast into something you’ll crave any time of day.
Ingredients You’ll Need
I absolutely love that the ingredients for Baked Oats Without Banana (For One!) are simple but each one plays a starring role. The oats add heartiness, the almond milk keeps things dairy-free and rich, and the hint of maple syrup is the perfect sweet touch. This handful of basics comes together to make something truly out of the ordinary!
- Old fashioned oats: These give the baked oats their chewy, hearty structure—no banana necessary!
- Almond milk: Keeps the bake luxuriously moist, with a subtle nutty flavor that pairs beautifully with oats.
- Pure maple syrup: Adds a gentle, natural sweetness that complements the spices and chocolate.
- Vanilla extract: Rounds out the flavor profile and adds a fragrant, bakery-style aroma.
- Cinnamon: For a pop of warmth and spice that makes every bite comforting.
- Baking powder: The key to making your oats rise and turn into something magical (and cake-like!).
- Chocolate chips: Because a melty chocolate pool on top takes your oats to irresistible levels.
How to Make Baked Oats Without Banana (For One!)
Step 1: Preheat Your Oven
Before you do anything else, set your oven to 400 degrees Fahrenheit. This ensures your oat mixture will bake up perfectly fluffy and golden by the time you’re ready. While the oven heats, you can prep everything else—no wasted time here!
Step 2: Mix Up Your Batter
This recipe is all about simplicity, and here you have two tasty options depending on your mood. For a rustic, chewy texture, just stir together the old fashioned oats, almond milk, pure maple syrup, vanilla extract, cinnamon, and baking powder in a small bowl. If you’re craving something closer to cake, toss everything into a blender and blitz until smooth. Either way, don’t forget to gently fold in those chocolate chips at the end—they make every bite magical.
Step 3: Grease and Fill Your Ramekin
Grab a small ramekin or oven-safe dish, and give it a quick swipe of oil or nonstick spray. Pour in your batter and use a spoon to spread it into an even layer—this helps everything bake evenly and gives you the perfect, spoonable scoop later on.
Step 4: Bake Until Golden
Pop your ramekin on the middle rack and bake for about 20 minutes. You’re looking for a lightly golden top with gooey chocolate chips peeking out and maybe a slight jiggle in the center. While it bakes, your kitchen will smell like a sweet, comforting hug.
Step 5: Garnish and Savor
As soon as your baked oats are out of the oven, get creative with toppings! Some fresh berries, a drizzle of honey, or a hearty spoonful of peanut butter takes this dish completely over the top. Then, tuck in while it’s still warm and enjoy every spoonful of this Baked Oats Without Banana (For One!).
How to Serve Baked Oats Without Banana (For One!)
Garnishes
The right garnish can take your Baked Oats Without Banana (For One!) from delicious to unforgettable. Try topping it with fresh berries for a burst of brightness, crunchy nuts for extra texture, or a swirl of creamy nut butter for richness. Even a dusting of cinnamon or a sprinkle of cocoa powder can make this healthy treat feel utterly indulgent.
Side Dishes
If you want to balance out your breakfast, pair your baked oats with a simple side of Greek yogurt or a fruit salad. Both add a little protein and freshness, and the contrast in temperature (chilled sides and warm oats) is absolutely delightful. For an extra boost, add a mug of your favorite coffee or herbal tea.
Creative Ways to Present
Baked Oats Without Banana (For One!) isn’t just tasty; it’s a showstopper when presented right. Serve yours in a cute, individual ramekin or a mini cast iron skillet for café-style vibes. Want to impress? Add a drizzle of chocolate sauce in a zigzag over the top or layer sliced strawberries in a pinwheel before baking—almost too pretty to eat, but far too delicious not to!
Make Ahead and Storage
Storing Leftovers
If, by some miracle, you have leftovers, they’ll keep well in the fridge for up to two days. Just cover the ramekin with plastic wrap or transfer the oats to an airtight container. The texture will stay lovely, and the flavors even get a little cozier as they mingle overnight.
Freezing
Planning ahead? You can freeze your baked oats (once cooled) in an airtight, freezer-safe container for up to one month. When you’re ready for your next breakfast treat, simply thaw overnight in the refrigerator. It’s a fantastic way to enjoy Baked Oats Without Banana (For One!) on extra busy mornings.
Reheating
To bring your baked oats back to freshly-baked perfection, just reheat them in the microwave for 30-45 seconds, or pop the ramekin back in a 350-degree oven for about 5-7 minutes. Add your toppings after reheating for the very best textures and flavors.
FAQs
Can I use non-dairy milk alternatives besides almond milk?
Absolutely! Oat, soy, or cashew milk all work beautifully in Baked Oats Without Banana (For One!). Each will add a subtle twist to the flavor, so feel free to experiment with whatever you have on hand.
Can I make this recipe gluten-free?
Yes, just be sure to use certified gluten-free oats. All of the other ingredients are naturally gluten-free, so it’s an easy swap for anyone with dietary needs.
What if I want to add protein?
It’s easy to amp up the protein by stirring in a scoop of your favorite protein powder or adding a dollop of Greek yogurt to the batter before baking. You won’t taste it, but you’ll notice the extra staying power all morning.
Can I double the recipe for meal prep?
Certainly! You can easily double or triple the ingredients and use a larger baking dish. Just keep an eye on the bake time, as it may need a few extra minutes to cook through when scaled up.
Is there a way to make it less sweet?
If you’re looking for a more subtle sweetness, simply reduce the maple syrup or skip the chocolate chips. You can also use chopped nuts or dried fruit instead for a different twist.
Final Thoughts
There is something magic about a breakfast you can whip up in minutes, that feels like a personal treat made just for you. Baked Oats Without Banana (For One!) is a recipe I come back to again and again, and I can’t wait for you to fall for it, too. So grab your ramekin and make this cozy, delicious dish—happy baking and even happier eating!
Print
Baked Oats Without Banana (For One!) Recipe
- Total Time: 25 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A delicious single-serving baked oats recipe without banana, perfect for a quick and easy breakfast. This recipe is customizable and can be made in two ways for variation.
Ingredients
Dry Ingredients:
- 1/2 cup old fashioned oats
- 1 tsp baking powder
- 1/4 tsp cinnamon
Wet Ingredients:
- 1/2 cup almond milk
- 1 tbsp pure maple syrup
- 1/2 tsp vanilla extract
Additional:
- Chocolate chips
Instructions
- Set the oven to 400 degrees. Preheat the oven.
- Option 1:
Combine the old fashioned oats, almond milk, pure maple syrup, vanilla extract, cinnamon, and baking powder in a small mixing bowl. Stir in the chocolate chips.
- Option 2:
Blend the old fashioned oats, almond milk, pure maple syrup, vanilla extract, cinnamon, and baking powder in a blender until a smooth batter is formed. Stir in the chocolate chips.
-
Transfer the oat mixture to a greased ramekin dish and spread evenly.
-
Bake for 20 minutes.
-
Top the baked oats with fresh berries, peanut butter, and a drizzle of honey. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin
- Calories: Approx. 300 kcal
- Sugar: Varies on toppings
- Sodium: Varies based on ingredients
- Fat: Varies based on toppings
- Saturated Fat: Varies based on toppings
- Unsaturated Fat: Varies based on toppings
- Trans Fat: 0g
- Carbohydrates: Varies based on ingredients
- Fiber: Varies based on ingredients
- Protein: Varies based on ingredients
- Cholesterol: Varies based on ingredients
Keywords: Baked Oats, Breakfast, Single-Serving, No Banana, Easy Recipe
