Name: Baked Cheese Bread Flower with Cranberry and Rosemary Recipe
Prep time: 30 min
Cook time: PT-490369H13M26S
Total time: 1 h 10 min
Cuisine: European
Ingredients: 880g ready-made pizza dough, defrosted if necessary (We used The Northern Dough Co) or homemade; 100g butter, softened; Small bunch rosemary sprigs, leaves picked and chopped, plus extra sprigs to decorate; Flour, for dusting; Oil, for drizzling and greasing cling film; 150g cranberry sauce; 250g box camembert or chaource (or vegetarian alternative)

Jump to Recipe

Introduction

This baked cheese bread flower is a stunning centerpiece and a delicious treat for any gathering. Featuring fragrant rosemary, tangy cranberry sauce, and creamy camembert, it combines beautiful presentation with rich, comforting flavors.

The image shows a white plate in the center holding a round baked cheese with a soft creamy texture, topped with fresh green rosemary sprigs. Surrounding the plate are two layers of baked crescent rolls arranged in a circular pattern; the rolls are golden brown with some parts darker where a reddish jam spread peeks out, adding a glossy contrast. More rosemary sprigs are scattered on the rolls. The whole setup is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

100g butter, softened
Small bunch rosemary sprigs, leaves picked and chopped, plus extra sprigs to decorate
Flour, for dusting
880g ready-made pizza dough, defrosted if necessary (we used The Northern Dough Co), or homemade dough
150g cranberry sauce
250g box camembert or chaource (or vegetarian alternative)
Oil, for drizzling

Instructions

Step 1: Mash the softened butter with the chopped rosemary and some seasoning in a bowl until well combined.
Step 2: Lightly flour your work surface and cut the dough into four sections if needed. Roll out one piece at a time to about 4mm thickness, keeping the unused pieces covered.
Step 3: Use a 7cm round cutter to cut 30 to 36 circles from the dough.
Step 4: Spread the rosemary butter over half of the dough circles. Spread cranberry sauce over the remaining circles.
Step 5: Fold each circle in half and pinch the two pointed ends together, forming a petal shape similar to a fortune cookie.
Step 6: Line a large baking tray with parchment. Place the camembert, still in its box but without the lid, in the center of the tray.
Step 7: Arrange a ring of dough petals around the cheese, alternating rosemary butter and cranberry fillings. Tuck the pointed ends underneath the cheese box.
Step 8: Add a second ring of petals around the first, tucking the points under the previous row. Repeat with the remaining petals to create a flower pattern.
Step 9: Loosely cover the tray with oiled cling film and leave in a warm spot to prove for 30 minutes or until nearly doubled in size.
Step 10: Preheat the oven to 180°C (160°C fan)/Gas 4. Remove the cling film and slash the top of the cheese a few times. Insert fresh rosemary sprigs into the cheese.
Step 11: Drizzle the entire flower with a little oil and bake for 35-40 minutes, or until golden brown.
Step 12: Let cool for 5 minutes before serving.

Tips & Variations

To make ahead, shape the dough and remove the cheese (leaving the box in place). Wrap the dough in oiled cling film and freeze for up to two months. Defrost at room temperature or overnight in the fridge, allow to prove, then replace the cheese and bake as directed.

Storage

Store any leftovers covered at room temperature for up to 1 day. Reheat gently in a low oven to refresh the bread and warm the cheese without drying it out. It’s best enjoyed fresh but can also be wrapped tightly and frozen for up to one month.

How to Serve

A round white plate holds a baked wheel of soft cheese topped with sprigs of fresh green rosemary and a light sprinkle of salt. Around the cheese, there is a layered ring of small, golden brown crescent-shaped rolls with a shiny surface, some with a dark red jam glaze. The rolls are topped with more rosemary sprigs, adding a bright green contrast to the warm tones of the bread. The setup is on a white marbled surface, giving a clean and fresh look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute camembert with chaource, brie, or a vegetarian cheese alternative that melts well. Just ensure it comes in a similar box for arranging the dough petals.

Do I need to proof the dough before starting?

If using ready-made pizza dough, it’s usually pre-proofed, but allowing the shaped flower to prove for 30 minutes before baking helps develop a light, airy texture.