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Baked Brie with Honey and Thyme Serve with Crostini Recipe

★★★★★

4.9 from 69 reviews
  • Author: Jack
  • Total Time: 20-30 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian

Description

This Baked Brie recipe offers a warm, gooey cheese appetizer that’s perfect for gatherings or a cozy snack. Featuring creamy brie baked until soft and melted, then drizzled with honey and topped with fresh thyme for a hint of herbal aroma. Serve alongside crostini and grapes for a delightful balance of flavors and textures.

Ingredients

Scale

Cheese

  • 250 – 500g (8 – 16 oz) round Brie or Camembert cheese

Toppings

  • 2 tbsp honey or maple syrup (optional)
  • 1 thyme sprig (optional)

Accompaniments

  • 1 bunch purple grapes (or green grapes, optional)
  • Crostini (quantity as desired for serving)

Instructions

  1. Preheat Oven: Preheat your oven to 180°C (350°F) suitable for all oven types to ensure even cooking of the brie.
  2. Prepare the Brie: Unwrap the brie and place it in a small, shallow ovenproof dish slightly larger than the cheese for easy serving. Alternatively, place it on a piece of crumbled baking or parchment paper if you plan to transfer it later.
  3. Bake the Brie: Place the brie in the oven and bake for 15 to 20 minutes if using approximately 250g (8 oz) or until the interior feels very soft and slightly collapsing when gently pressed. For larger 500g (1 lb) brie, increase baking time to 25 minutes to achieve a fully melted center.
  4. Microwave Alternative: If short on time, the brie can be microwaved on high for about 2 minutes, using 30-second increments to prevent overheating.
  5. Transfer with Care: Carefully transfer the hot, melted brie to a serving plate or board. Use the parchment paper for safer transfer if applicable, as the cheese will be delicate.
  6. Add Toppings: Drizzle the warm, melted brie with honey or maple syrup and garnish with a fresh sprig of thyme if desired for added flavor and presentation.
  7. Serve: Immediately serve the baked brie with crostini on the side for scooping. Provide a knife to cut through the rind and a cheese or spreader knife to help guests scoop the creamy cheese onto crostini or crackers.

Notes

  • Use a good quality or budget-friendly Brie or Camembert depending on preference and budget.
  • Honey or maple syrup is optional but adds a wonderful sweetness complementary to the cheese.
  • Thyme sprig is optional; fresh herbs add aromatic depth but can be omitted if preferred.
  • Serve immediately after baking for the best creamy texture and flavor.
  • Microwave option is a quick alternative but baking is preferred for even melting and flavor development.
  • Prep Time: 5 minutes
  • Cook Time: 15-25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: French

Keywords: Baked Brie, melted cheese appetizer, easy party snack, brie cheese, crostini, cheese dip

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Find it online: https://eatwithjack.com/baked-brie-with-honey-and-thyme-serve-with-crostini-recipe/