Description
This Baked BBQ Chicken Breast recipe features tender, juicy chicken breasts coated in a flavorful homemade spice rub and brushed with tangy BBQ sauce. The chicken is first seared in an oven-safe skillet to lock in moisture and flavor, then baked to perfection in the oven. It’s an easy, delicious way to enjoy a classic BBQ dish indoors without the grill.
Ingredients
Scale
Chicken and Seasoning
- 2 pounds boneless, skinless chicken breast (3–4 chicken breasts)
- 1 tablespoon chili powder
- 1 tablespoon brown sugar
- ½ tablespoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon cumin
Other Ingredients
- 2 tablespoons olive oil
- 1/3 cup BBQ Sauce
Instructions
- Preheat the oven: Preheat your oven to 375˚F to prepare it for baking the chicken.
- Prepare the spice rub: In a small dish, combine chili powder, brown sugar, smoked paprika, salt, garlic powder, black pepper, and cumin. Mix thoroughly.
- Season the chicken: Rub the spice mixture all over the chicken breasts, ensuring each piece is evenly coated for maximum flavor.
- Sear the chicken: Heat olive oil in a large oven-safe skillet over medium heat. Once hot, place the chicken breasts in the skillet and cook for 1-2 minutes on one side until nicely seared, then flip and cook an additional 1-2 minutes on the other side.
- Apply BBQ sauce and bake: Brush BBQ sauce liberally over both sides of the seared chicken. Transfer the skillet directly to the preheated oven and bake uncovered for 18-22 minutes, or until the internal temperature reaches 165˚F.
- Rest and serve: Remove the chicken from the oven and let it rest for 5 minutes to allow juices to redistribute. Serve warm for a delicious barbecue-inspired meal. *If your skillet is not oven-safe, after brushing with BBQ sauce, transfer the chicken to a baking sheet before baking.
Notes
- Use a meat thermometer to ensure chicken is cooked through to 165˚F for safety and juiciness.
- You can substitute the BBQ sauce with your favorite homemade or store-bought variety.
- If you don’t have an oven-safe skillet, transfer chicken to a baking sheet after searing and applying BBQ sauce before baking.
- Letting the chicken rest after baking helps retain moisture for tender results.
- Adjust the spice rub quantities based on your preferred level of seasoning or heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: BBQ chicken, baked chicken breast, easy chicken recipe, oven baked BBQ chicken, boneless skinless chicken, weeknight dinner
