Description
These Bacon Egg Sliders are the perfect breakfast or brunch treat, featuring fluffy scrambled eggs, crispy bacon, savory sausage, and gooey cheese, all sandwiched between sweet Hawaiian rolls.
Ingredients
Scale
Hawaiian Rolls:
- 12 rolls
Eggs:
- 8
Bacon:
- 8 slices, diced
Breakfast Sausage:
- ½ pound
American Cheese:
- 6–8 slices
Butter:
- 3 tablespoons, divided
Maple Syrup:
- ½ tablespoon
Everything Bagel Seasoning:
- Optional
Heavy Cream or Milk:
- ¼ cup
Salt:
- ½ teaspoon
Instructions
- Turn on the oven: Preheat the oven to 350°F.
- Fry the bacon: Cook bacon in a skillet until crispy, then drain on paper towels.
- Cook the sausage: Brown the sausage in the same skillet.
- Make scrambled eggs: Whisk eggs with cream, cook in butter, and season with salt.
- Stack everything together: Assemble rolls with eggs, sausage, bacon, and cheese.
- Mix the topping: Combine butter and maple syrup, brush on rolls, and add seasoning.
- Bake until ready: Bake sliders for 15 minutes or until cheese melts.
Notes
- This recipe can be customized with different cheeses or additional toppings like avocado or hot sauce.
- Adjust cooking times based on your oven’s performance to prevent over-browning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Bacon Egg Sliders, Breakfast Sliders, Brunch Recipe, Hawaiian Rolls, Easy Breakfast
