Avocado Salsa Shrimp Salad Recipe

Introduction

This Avocado Salsa Shrimp Salad is a fresh, zesty, and flavor-packed dish perfect for a light lunch or quick dinner. Combining creamy avocado, juicy shrimp, and a bright lime dressing, it’s both refreshing and satisfying.

Ingredients

• 1 lb cooked shrimp, peeled, deveined & chopped
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• ½ small red onion, finely diced
• 1 jalapeño, seeded and finely diced (optional)
• ¼ cup fresh cilantro, chopped
• Juice of 2 limes
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions

1. Step 1: If using frozen shrimp, thaw and pat dry. Cut cooked shrimp into bite-sized pieces.
2. Step 2: In a large mixing bowl, combine diced avocado, cherry tomatoes, red onion, jalapeño (if using), and chopped cilantro.
3. Step 3: Drizzle lime juice and olive oil over the vegetable mixture. Season with salt and pepper to taste.
4. Step 4: Add the chopped shrimp to the bowl and gently toss everything together until evenly coated.
5. Step 5: Serve immediately on its own, over lettuce, in wraps, or with tortilla chips.

Tips & Variations

• For extra crunch, add diced cucumber or bell peppers to the salad.
• If you prefer milder heat, omit the jalapeño or substitute with a small amount of sweet bell pepper.
• Use fresh lime juice for best flavor and brightness.
• To keep avocado from browning, prepare the salad just before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 1 day. Because avocado tends to brown quickly, the salad is best enjoyed fresh. Gently toss before serving again, and if needed, add a little extra lime juice to brighten the flavors. Avoid freezing, as the texture of avocado and shrimp will be compromised.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw shrimp in this recipe?

This recipe calls for cooked shrimp. If using raw shrimp, cook them fully by boiling, grilling, or sautéing before chopping and adding to the salad.

What can I serve this salad with?

This salad pairs well with fresh greens, as a filling for wraps or tacos, or alongside tortilla chips for a tasty appetizer or light meal.

Avocado Salsa Shrimp Salad Recipe

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★★★★★

4.8 from 138 reviews

• Author: Jack
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

This Avocado Salsa Shrimp Salad is a fresh and zesty dish packed with vibrant flavors and textures. Combining tender shrimp with creamy avocado, juicy cherry tomatoes, and a hint of jalapeño spice, all tossed in a tangy lime and olive oil dressing, it’s a quick, healthy meal perfect for warm days or light lunches.

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Ingredients

Scale 1x2x3x

Shrimp

• 1 lb cooked shrimp, peeled, deveined & chopped

Vegetables & Herbs

• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• ½ small red onion, finely diced
• 1 jalapeño, seeded and finely diced (optional)
• ¼ cup fresh cilantro, chopped

Dressing & Seasoning

• Juice of 2 limes
• 1 tbsp olive oil
• Salt and pepper, to taste

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Instructions

1. Prep Shrimp: If using frozen shrimp, thaw them completely and pat dry with paper towels. Chop the cooked shrimp into bite-sized pieces for easy mixing and eating.
2. Combine Veggies: In a large mixing bowl, add the diced avocado, halved cherry tomatoes, finely diced red onion, jalapeño (if using), and chopped fresh cilantro. These ingredients bring freshness, color, and texture to the salad.
3. Make the Dressing: Drizzle the juice of two fresh limes and one tablespoon of olive oil over the combined ingredients. Season the mixture with salt and pepper to enhance the flavors and balance the taste.
4. Toss Gently: Add the chopped shrimp to the bowl, then carefully toss all ingredients together just until everything is evenly coated by the dressing and mixed uniformly, taking care not to mash the avocado.
5. Serve: Serve the salad immediately for the best freshness. It can be enjoyed on its own, or served over a bed of lettuce, stuffed in wraps, or paired with tortilla chips for a flavorful appetizer or light meal.

Notes

• For extra heat, leave the jalapeño seeds in or add more diced jalapeño.
• Use fresh lime juice for the best tangy flavor; bottled lime juice may alter the taste.
• Serve immediately to prevent the avocado from browning and maintain freshness.
• This salad is great for meal prep but add the avocado just before serving.
• Substitute cooked shrimp with grilled shrimp for a smoky variation.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No-Cook
• Cuisine: Mexican

Keywords: Avocado shrimp salad, fresh shrimp salad, zesty shrimp avocado, easy no-cook shrimp salad, lime shrimp salad, healthy shrimp recipe