Description
These delicious Apple Pie Donuts are a delightful twist on traditional apple pie, combining the flavors of a classic dessert with the fun and easy-to-eat style of a donut. Perfect for breakfast, brunch, or a sweet snack!
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon apple pie spice
- 2 teaspoons baking powder
Wet Ingredients:
- 1 cup milk
- 1 large egg
- 2 tablespoons butter (melted)
- 1 teaspoon vanilla extract
- 3/4 cup apple pie filling (homemade or store-bought)
Topping:
- 4 tablespoons melted butter
- 1/2 cup granulated sugar
- 1 tablespoon apple pie spice
Instructions
- Preheat oven to 400 degrees F.
- In a large bowl, mix together the flour, sugars, baking powder, and apple pie spice.
- In another bowl, mix the milk, egg, melted butter, vanilla extract, and apple pie filling.
- Combine the wet and dry mixtures just until incorporated.
- Fill the donut pan with the batter.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Transfer the donuts to a cooling rack and allow them to cool for about 5 minutes.
2. Prepare your donut pan by spraying it with cooking spray.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 240
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Apple Pie Donuts, Donut Recipe, Apple Dessert, Baked Donuts
