Apple Dumpling Croissants with Caramel Sauce Recipe
Introduction
Apple Dumpling Croissants combine the flaky, buttery texture of croissants with the warm sweetness of apple pie filling. This easy treat is perfect for breakfast, dessert, or an afternoon snack, bringing comfort and flavor together in every bite.
Ingredients
- 8 count roll croissants
- 21 oz. can of apple pie filling
- 1 teaspoon cinnamon
- Caramel syrup for topping
Instructions
- Step 1: Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
- Step 2: Unroll the croissant dough and place a spoonful of apple pie filling onto the wide end of each piece. Sprinkle a pinch of cinnamon over the filling.
- Step 3: Roll the croissant dough over the filling, starting from the wide end and rolling towards the point. Place each rolled croissant seam-side down on the prepared baking sheet.
- Step 4: Bake the croissants for 10 to 12 minutes until golden and puffed.
- Step 5: Remove from the oven and drizzle with caramel syrup while still warm. Serve immediately for best flavor.
Tips & Variations
- For extra flavor, sprinkle chopped nuts inside with the apple filling before rolling.
- Try adding a small slice of cheddar cheese for a sweet and savory twist.
- If you prefer a spicier filling, add a dash of nutmeg or ground cloves with the cinnamon.
Storage
Store leftover croissants in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350 degrees F oven for 5–7 minutes to regain their flakiness. Avoid microwaving to keep the crust crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade apple filling instead of canned?
Yes, homemade apple filling works wonderfully. Just ensure it is thick enough to hold its shape when placed inside the croissant dough.
Can I prepare these ahead of time and bake later?
You can assemble the croissants and refrigerate them on the baking sheet for up to 4 hours before baking. Bake directly from the refrigerator, adding a minute or two to the baking time if needed.
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Apple Dumpling Croissants with Caramel Sauce Recipe
- Total Time: 22 minutes
- Yield: 8 servings 1x
Description
Delight in these easy-to-make Apple Dumpling Croissants, a perfect blend of flaky croissant dough filled with sweet cinnamon-spiced apple pie filling and drizzled with luscious caramel syrup. A warm, comforting treat ideal for breakfast or dessert.
Ingredients
Croissant Dough
- 8 count roll croissants
Filling
- 21 oz. can of apple pie filling
- 1 teaspoon cinnamon
Topping
- Caramel syrup for topping, as desired
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the croissants.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Fill Croissant Dough: Unroll the croissant dough and place a generous spoonful of apple pie filling onto the wide end of each triangle, then sprinkle with a pinch of cinnamon for added warmth and flavor.
- Roll the Croissants: Roll each croissant top side down, enclosing the filling inside, and shape into traditional croissant forms. Place them seam side down on the prepared baking sheet.
- Bake: Bake the croissants in the preheated oven for 10 to 12 minutes or until golden brown and cooked through.
- Add Caramel Topping: Remove croissants from the oven and drizzle with caramel syrup while still warm for a sweet, sticky finish.
- Serve: Serve warm to fully enjoy the flaky exterior and gooey apple filling.
Notes
- Use canned apple pie filling for convenience, or substitute with freshly cooked apples mixed with cinnamon and sugar.
- If you prefer, sprinkle a little brown sugar over the apple filling before rolling for extra sweetness and caramelization.
- Caramel syrup can be store-bought or homemade, and added just before serving to avoid sogginess.
- Ensure the pastries are sealed properly to prevent filling from leaking during baking.
- For an extra touch, brush croissants with a beaten egg before baking for a glossy finish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Apple Dumpling Croissants, apple croissants, cinnamon apple croissant recipe, caramel apple pastry, easy dessert recipe, fall desserts
