Apple ‘Doughnuts’ with Soft Cheese, Honey, and Sprinkles Recipe

Introduction

These apple ‘doughnuts’ are a fresh and fun snack that combines crisp fruit with creamy, sweet toppings. They’re quick to prepare and perfect for a healthy treat or party platter.

Ingredients

• 150g soft cheese
• 2 tsp honey
• 3 apples (use a crunchy eating variety)
• 3-4 tbsp almond or peanut butter (optional)
• Coloured sprinkles, to decorate

Instructions

1. Step 1: Mix the soft cheese with the honey in a bowl and set aside.
2. Step 2: Peel the apples, then slice each through the core into five or six rings about 1cm thick.
3. Step 3: Use an apple corer or a small round biscuit cutter to remove the core from each slice, creating ‘doughnut’ shapes.
4. Step 4: Pat the apple slices dry with kitchen paper to ensure the toppings will stick properly.
5. Step 5: If using, spread a thin layer of almond or peanut butter over the apple slices.
6. Step 6: Spoon or pipe the sweetened soft cheese onto the apple rings.
7. Step 7: Decorate with coloured sprinkles and serve immediately for the freshest taste.

Tips & Variations

• Try using different nut butters like cashew or sunflower seed butter as an alternative to almond or peanut butter.
• For added crunch, sprinkle chopped nuts or seeds over the cheese before adding sprinkles.
• Use Greek yogurt mixed with honey instead of soft cheese for a lighter topping.
• Choose firm, tart apples like Granny Smith for a nice balance to the sweet toppings.

Storage

These apple ‘doughnuts’ are best eaten fresh but can be stored in an airtight container in the refrigerator for up to 12 hours. Keep toppings separate until ready to serve to prevent the apples from becoming soggy. Reheat is not recommended, as the apples are meant to be enjoyed crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of apples?

Yes, firm fruits like pears or firm peach slices work well when cut into rings and cored similarly.

How can I make this recipe vegan?

Use a plant-based soft cheese and replace honey with maple syrup or agave nectar to make it vegan-friendly.

Apple ‘Doughnuts’ with Soft Cheese, Honey, and Sprinkles Recipe

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★★★★★

4.8 from 110 reviews

• Author: Jack
• Total Time: 10 minutes
• Yield: 12–18 apple doughnut slices depending on apple size 1x
• Diet: Low Fat

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Description

A fun and healthy snack featuring crunchy apple rings topped with sweetened soft cheese and optional nut butter, decorated with colorful sprinkles. These apple ‘doughnuts’ are easy to prepare and perfect for a nutritious treat or party appetizer.

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Ingredients

Scale 1x2x3x

For the Topping

• 150g soft cheese
• 2 tsp honey
• 3–4 tbsp almond or peanut butter (optional)
• Coloured sprinkles, to decorate

For the Apple Base

• 3 crunchy apples

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Instructions

1. Prepare the Sweetened Cheese: In a bowl, mix the soft cheese with the honey thoroughly until smooth and creamy. Set aside so the flavors meld.
2. Slice the Apples: Peel the apples and slice each apple crosswise through the core into 5 or 6 rings approximately 1cm thick to create ‘doughnut’ shapes.
3. Remove the Core: Use an apple corer or a small round biscuit cutter to stamp out the core from each apple ring, creating the hole in the middle like a doughnut.
4. Dry the Apple Rings: Gently pat the apple slices dry with kitchen paper towels to remove excess moisture, which helps the toppings adhere better.
5. Add Nut Butter: If using, spread a thin layer of almond or peanut butter evenly over each apple ring to add richness and flavor.
6. Top with Sweetened Cheese: Spoon or spread the honey-sweetened soft cheese over the nut butter or directly on the apple rings if skipping nut butter.
7. Decorate and Serve: Sprinkle the colored sprinkles over the topped rings for a colorful, festive look. Serve immediately as a fresh, healthy snack.

Notes

• Use crunchy apple varieties like Granny Smith, Honeycrisp, or Fuji for best texture.
• The nut butter is optional but adds extra protein and flavor.
• Patting the apple slices dry is important to prevent sogginess and help toppings stick.
• These apple doughnuts are best served fresh to maintain apple crispness.
• You can substitute the soft cheese with Greek yogurt or mascarpone if preferred.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: Universal

Keywords: apple doughnuts, healthy snack, no bake snack, soft cheese topping, honey, nut butter, colorful sprinkles