Description

These Apple Breakfast Cookies are a wholesome and delicious way to start your day. Made with creamy almond butter, fresh grated apples, oats, and warm spices, they deliver a perfect balance of natural sweetness and hearty texture. Easy to prepare and bake, these cookies are packed with nutritious ingredients like walnuts and raisins, making them ideal for a quick breakfast or a healthy snack on the go.

Ingredients

Scale

Wet Ingredients

1/4 cup creamy almond butter
1/4 cup unsweetened applesauce
1/4 cup pure maple syrup
1 large egg
2 teaspoons vanilla extract

Dry Ingredients

1 cup oat flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg

Additional Ingredients

1 cup old fashioned oats
1 cup grated apple (Honeycrisp or Granny Smith recommended)
1/3 cup toasted chopped walnuts
1/4 cup raisins

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper to prevent sticking and ensure even baking.
Mix Wet Ingredients: In a large bowl, combine the creamy almond butter, unsweetened applesauce, pure maple syrup, egg, and vanilla extract. Whisk the mixture until it becomes smooth and well incorporated.
Add Dry Ingredients: Add the oat flour, baking soda, kosher salt, ground cinnamon, ground cloves, and ground nutmeg to the wet mixture. Stir gently until just combined to avoid overmixing, which can make the cookies tough.
Incorporate Add-ins: Fold in the old fashioned oats, grated apple, toasted chopped walnuts, and raisins carefully to evenly distribute without crushing the ingredients.
Scoop Dough: Using a tablespoon or small cookie scoop, place about 2 tablespoons of dough per cookie onto the prepared baking sheet, spacing them evenly to allow for slight spreading.
Bake Cookies: Bake in the preheated oven for 10 to 12 minutes, or until the cookies are set but still soft to the touch, creating a chewy texture.
Cool Cookies: Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes. Transfer them to a wire rack to cool completely, allowing them to firm up slightly while retaining a soft interior.

Notes

Oat flour can be made by grinding rolled oats in a food processor or blender until fine.
Use tart apples like Granny Smith or sweet apples like Honeycrisp to adjust the sweetness and flavor.
To toast walnuts, spread them on a baking sheet and bake at 350°F for 5-7 minutes or until fragrant.
Store cookies in an airtight container at room temperature for up to 4 days or freeze for longer storage.
For a nut-free version, substitute almond butter with sunflower seed butter and omit walnuts.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Keywords: apple breakfast cookies, healthy breakfast cookies, almond butter cookies, oat cookies, easy breakfast recipes, make-ahead breakfast, wholesome snacks