Apple Breakfast Cookies Recipe

Introduction

Start your morning with these wholesome Apple Breakfast Cookies that combine comforting spices, fresh apple, and hearty oats. Naturally sweetened and packed with texture, they make a perfect on-the-go breakfast or snack.

Ingredients

• 1/4 cup creamy almond butter
• 1/4 cup unsweetened applesauce
• 1/4 cup pure maple syrup
• 1 large egg
• 2 teaspoons vanilla extract
• 1 cup oat flour*
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 cup old fashioned oats
• 1 cup grated apple (Honeycrisp or Granny Smith recommended)
• 1/3 cup toasted chopped walnuts*
• 1/4 cup raisins

Instructions

1. Step 1: Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.
2. Step 2: In a large bowl, combine the almond butter, applesauce, maple syrup, egg, and vanilla extract. Whisk thoroughly until the mixture is smooth.
3. Step 3: Add the oat flour, baking soda, salt, cinnamon, cloves, and nutmeg to the wet ingredients. Stir gently until just combined.
4. Step 4: Fold in the oats, grated apple, toasted walnuts, and raisins until evenly distributed throughout the dough.
5. Step 5: Using about 2 tablespoons per cookie, scoop the dough onto the prepared baking sheet, spacing them slightly apart.
6. Step 6: Bake for 10 to 12 minutes, or until the cookies are set but still soft in the center.
7. Step 7: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For a nut-free version, substitute almond butter with sunflower seed butter and omit walnuts.
• Try adding a handful of chocolate chips for a sweeter treat.
• Use gluten-free oats and flour to make these cookies gluten-free.
• If oat flour isn’t available, finely pulse rolled oats in a food processor until powdery.

Storage

Store cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze well-wrapped cookies for up to 3 months. To reheat, warm in a microwave or oven for a few seconds until soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute the egg in this recipe?

Yes, you can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) as an egg substitute. Let it sit for a few minutes before adding to the mixture.

What type of apple is best for these cookies?

Crunchy and tart apples like Honeycrisp or Granny Smith work best because they hold their texture and add a nice fresh flavor without becoming mushy.

Apple Breakfast Cookies Recipe

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★★★★★

4.7 from 72 reviews

• Author: Jack
• Total Time: 27 minutes
• Yield: Approximately 18 cookies 1x
• Diet: Vegetarian

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Description

These Apple Breakfast Cookies are a wholesome and delicious way to start your day. Made with creamy almond butter, fresh grated apples, oats, and warm spices, they deliver a perfect balance of natural sweetness and hearty texture. Easy to prepare and bake, these cookies are packed with nutritious ingredients like walnuts and raisins, making them ideal for a quick breakfast or a healthy snack on the go.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/4 cup creamy almond butter
• 1/4 cup unsweetened applesauce
• 1/4 cup pure maple syrup
• 1 large egg
• 2 teaspoons vanilla extract

Dry Ingredients

• 1 cup oat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg

Additional Ingredients

• 1 cup old fashioned oats
• 1 cup grated apple (Honeycrisp or Granny Smith recommended)
• 1/3 cup toasted chopped walnuts
• 1/4 cup raisins

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix Wet Ingredients: In a large bowl, combine the creamy almond butter, unsweetened applesauce, pure maple syrup, egg, and vanilla extract. Whisk the mixture until it becomes smooth and well incorporated.
3. Add Dry Ingredients: Add the oat flour, baking soda, kosher salt, ground cinnamon, ground cloves, and ground nutmeg to the wet mixture. Stir gently until just combined to avoid overmixing, which can make the cookies tough.
4. Incorporate Add-ins: Fold in the old fashioned oats, grated apple, toasted chopped walnuts, and raisins carefully to evenly distribute without crushing the ingredients.
5. Scoop Dough: Using a tablespoon or small cookie scoop, place about 2 tablespoons of dough per cookie onto the prepared baking sheet, spacing them evenly to allow for slight spreading.
6. Bake Cookies: Bake in the preheated oven for 10 to 12 minutes, or until the cookies are set but still soft to the touch, creating a chewy texture.
7. Cool Cookies: Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes. Transfer them to a wire rack to cool completely, allowing them to firm up slightly while retaining a soft interior.

Notes

• Oat flour can be made by grinding rolled oats in a food processor or blender until fine.
• Use tart apples like Granny Smith or sweet apples like Honeycrisp to adjust the sweetness and flavor.
• To toast walnuts, spread them on a baking sheet and bake at 350°F for 5-7 minutes or until fragrant.
• Store cookies in an airtight container at room temperature for up to 4 days or freeze for longer storage.
• For a nut-free version, substitute almond butter with sunflower seed butter and omit walnuts.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: apple breakfast cookies, healthy breakfast cookies, almond butter cookies, oat cookies, easy breakfast recipes, make-ahead breakfast, wholesome snacks