Description

This Almond Butter Pasta is a unique and creamy twist on traditional spaghetti, combining the rich nuttiness of almond butter with a savory tomato and garlic sauce. Enhanced with aromatic oregano and freshly ground black pepper, it’s a delightful and comforting dish that’s easy to prepare and perfect for a weeknight dinner.

Ingredients

Scale

Pasta

7 ounce Spaghetti
2 teaspoon Olive Oil

Vegetables

2 clove Garlic, minced
1 cup Tomato, chopped
1 cup Onion, chopped

Seasonings & Sauce

2 teaspoon Dried Oregano
2 teaspoon Freshly Ground Black Pepper
to taste Salt
2 teaspoon Tomato Paste
2 tablespoon Almond Butter

Toppings

to taste Cheese
to taste Slivered Almonds

Instructions

Prep the Vegetables: Chop the tomatoes into small pieces, mince the garlic cloves, and chop the onion finely to prepare the base for the sauce.
Cook the Spaghetti: Boil the 7 ounces of spaghetti according to the package instructions until al dente. Reserve 1/4 cup of the starchy cooking water before draining the pasta.
Sauté Garlic and Onion: Heat 2 teaspoons of olive oil in a pan on high heat. Add the minced garlic and chopped onion and cook, stirring frequently, until the onions turn translucent, about 1 minute.
Add Tomato: Add the chopped tomato to the pan and stir continuously to prevent burning. Cook until the tomatoes reduce and soften into a mushy texture.
Season the Sauce: Season the tomato mixture with salt to taste, freshly ground black pepper, dried oregano, and tomato paste. Mix well and let the sauce cook for another 2 to 3 minutes to deepen the flavors.
Add Almond Butter: Stir in 2 tablespoons of almond butter into the sauce to create a creamy texture. Add a splash of the reserved starchy pasta water to adjust the consistency and bring the sauce to a boil for 2 minutes, allowing all ingredients to meld together.
Combine with Pasta and Serve: Add the cooked spaghetti to the sauce and toss thoroughly to coat all strands evenly. Serve topped with cheese and slivered almonds to taste for added richness and crunch.

Notes

Reserve some pasta water to adjust sauce consistency; it helps to bind the sauce to the pasta better.
Use freshly ground black pepper for an optimal flavor punch.
For a dairy-free option, omit the cheese or use a vegan substitute.
Slivered almonds add a delightful crunch — toast them lightly for extra flavor.
Be careful not to burn garlic and onion by stirring frequently and cooking on medium-high heat.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian-inspired

Keywords: almond butter pasta, creamy pasta sauce, vegetarian pasta, Italian pasta recipe, almond recipes