Alfredo Spinach Pizza Bagel Bites Recipe

Introduction

These Alfredo Spinach Pizza Bagel Bites are a quick and delicious snack that combines creamy Alfredo sauce with fresh spinach and melted cheese on a toasted mini bagel. Perfect for a party appetizer or a cozy treat at home.

Four round English muffin halves are arranged on a white plate. Each muffin half has three layers: the bottom layer is the lightly toasted muffin base, creamy white melted cheese covers the top, and cooked dark green spinach leaves sit between. The muffins are sprinkled with crumbled light brown nuts and tiny red chili flakes. A shiny silver spoon rests on the edge of the plate, and the plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 6 mini bagels, sliced in half
  • 1/2 cup Alfredo sauce
  • 1 cup fresh baby spinach, finely chopped
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried Italian herbs (optional)

Instructions

  1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Step 2: Arrange the mini bagel halves cut side up on the prepared baking sheet.
  3. Step 3: Spread about 2 teaspoons of Alfredo sauce evenly onto each bagel half.
  4. Step 4: Evenly distribute the finely chopped baby spinach over the sauce on each bagel.
  5. Step 5: Sprinkle shredded mozzarella cheese over the spinach, followed by a light layer of grated Parmesan cheese.
  6. Step 6: Season each bagel half with garlic powder, ground black pepper, and dried Italian herbs if using.
  7. Step 7: Bake in the preheated oven for 12 to 15 minutes, until the cheese is melted, bubbly, and the bagels are toasted.
  8. Step 8: Let the pizza bagel bites cool on the baking sheet for 2 to 3 minutes before serving warm.

Tips & Variations

  • For extra flavor, add cooked chicken or crispy bacon pieces on top before baking.
  • Use whole wheat mini bagels for a healthier twist.
  • Swap mozzarella for provolone or fontina for a different cheese profile.
  • Fresh garlic finely minced can be added along with or instead of garlic powder.

Storage

Store leftover pizza bagel bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven at 350°F (175°C) for 5 to 7 minutes to keep them crisp, or microwave briefly for convenience but note the crust may soften.

How to Serve

The image shows four English muffin halves on a white plate, each topped with layers starting with a light golden toasted English muffin base, followed by cooked dark green spinach leaves, then a thick layer of melted white cheese that is creamy and slightly bubbly, and finally sprinkled with golden brown crunchy crumbs and small bits of seasoning, all arranged closely together. A large silver spoon rests on the edge of the plate, and the plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought Alfredo sauce?

Yes, store-bought Alfredo sauce works well and saves time. Choose a good quality brand for the best flavor.

Can I prepare these ahead of time?

You can assemble the bagel bites a few hours ahead and keep them covered in the refrigerator, then bake just before serving to maintain their freshness and crispness.

Print
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Alfredo Spinach Pizza Bagel Bites Recipe


  • Author: Jack
  • Total Time: 25 minutes
  • Yield: 12 bagel bites 1x
  • Diet: Vegetarian

Description

These Alfredo Spinach Pizza Bagel Bites are a quick and delicious snack or appetizer featuring mini bagels topped with creamy Alfredo sauce, fresh spinach, and a blend of mozzarella and Parmesan cheeses, baked to perfection for a cheesy, savory treat.


Ingredients

Scale

Bagel Bites

  • 6 mini bagels, sliced in half

Toppings

  • 1/2 cup Alfredo sauce
  • 1 cup fresh baby spinach, finely chopped
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Seasonings

  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried Italian herbs (optional)

Instructions

  1. Prepare Oven and Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Arrange Bagel Halves: Place the mini bagel halves, cut side up, on the prepared baking sheet ensuring even spacing for uniform baking.
  3. Add Alfredo Sauce: Spread about 2 teaspoons of Alfredo sauce evenly onto each bagel half, creating a flavorful base layer.
  4. Layer Spinach: Evenly distribute the finely chopped fresh baby spinach over the Alfredo sauce on each bagel half.
  5. Top with Cheese: Sprinkle shredded mozzarella cheese generously over the spinach, then add a light layer of grated Parmesan cheese for extra flavor.
  6. Apply Seasonings: Sprinkle garlic powder, ground black pepper, and dried Italian herbs (if using) evenly over each bagel bite to enhance the taste.
  7. Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes until the cheese is melted, bubbly, and the bagels are toasted to a golden brown.
  8. Cool and Serve: Remove from the oven and allow the bagel bites to cool on the baking sheet for 2 to 3 minutes before serving warm for the best taste and texture.

Notes

  • For a crispier bagel bite, broil for an additional 1-2 minutes after baking, watching carefully to prevent burning.
  • You can substitute baby spinach with other greens like arugula or kale for a different flavor profile.
  • To make it vegetarian, ensure the Alfredo sauce and cheeses do not contain animal-derived rennet.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the oven or air fryer.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Italian-American

Keywords: Alfredo Spinach Pizza Bagel Bites, mini bagels, appetizer, snack, cheesy pizza bites, easy snack, baked bagels, spinach pizza, quick recipes

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