Air Fryer Yogurt Custard Toast with Berries Recipe

Introduction

This Air Fryer Yogurt Custard Toast is a delightful breakfast or snack that combines creamy yogurt custard with fresh berries on buttery brioche bread. It’s easy to make and perfect for a quick yet elegant treat.

Ingredients

• 1 cup Greek yogurt
• 3 tablespoons honey (or substitute with 2 tablespoons maple syrup)
• 1 large egg
• ¼ cup blueberries
• 2 strawberries, cut in half and thinly sliced
• 4 slices brioche bread
• 1 tablespoon powdered sugar (for topping)

Instructions

1. Step 1: Preheat the air fryer to 380°F (or the oven to 400°F if using that method).
2. Step 2: In a small bowl, whisk together Greek yogurt, honey, and egg until smooth and well combined.
3. Step 3: Press down the centers of each brioche slice to create a shallow well for the custard.
4. Step 4: Spoon the yogurt custard mixture evenly into the wells of each slice of bread.
5. Step 5: Top the custard with sliced strawberries and blueberries, or your favorite berries.
6. Step 6: For air fryer method, place the toasts in the air fryer basket and bake for 10 minutes. For oven method, place on a parchment-lined baking sheet and bake for 10-15 minutes.
7. Step 7: Remove the toasts and sprinkle with powdered sugar or drizzle with extra honey or maple syrup. Serve warm with additional fresh fruit if desired.

Tips & Variations

• Use different berries or fruits like raspberries or sliced peaches to customize the flavor.
• Try cinnamon or vanilla extract in the custard for added warmth and depth.
• For a dairy-free option, substitute Greek yogurt with coconut yogurt and use a flax egg.

Storage

Store any leftover yogurt custard toast in an airtight container in the refrigerator for up to 1 day. Reheat gently in the air fryer at a low temperature or in the oven to maintain crispness. Fresh toppings are best added just before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt works best for its thick texture and creaminess, but you can use regular yogurt if strained well to remove excess liquid.

What if I don’t have an air fryer?

The recipe includes oven instructions and works just as well baked in a preheated oven at 400°F for 10-15 minutes.

Air Fryer Yogurt Custard Toast with Berries Recipe

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★★★★★

4.9 from 109 reviews

• Author: Jack
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

This Air Fryer Yogurt Custard Toast is a delightful and easy breakfast or snack option that combines creamy Greek yogurt custard with fresh berries on crispy brioche bread. The custard is gently baked in the air fryer until set, offering a perfect balance of protein, sweetness, and fruity freshness. Topped with a dusting of powdered sugar, this recipe provides a quick, wholesome, and flavorful treat.

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Ingredients

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Custard Mixture

• 1 cup Greek yogurt
• 3 tablespoons honey (or substitute with 2 tablespoons maple syrup)
• 1 large egg

Fruit Toppings

• ¼ cup blueberries
• 2 strawberries (cut in half and thinly sliced)

Base

• 4 slices brioche bread slices

Finishing Touch

• 1 tablespoon powdered sugar (for topping)

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Instructions

1. Preheat the air fryer: Set your air fryer to 380°F (193°C) and allow it to preheat while you prepare the custard toast.
2. Make the yogurt custard: In a small bowl, whisk together the Greek yogurt, honey (or maple syrup), and egg until smooth and fully combined to create the custard base.
3. Prepare the brioche slices: Using the back of a spoon, gently press the center of each brioche slice to create a shallow well for holding the custard mixture without spilling over.
4. Assemble the custard toast: Spoon the yogurt custard evenly into the wells of each brioche slice, filling them generously but without overflow.
5. Add the fruit toppings: Distribute the sliced strawberries and blueberries evenly over the custard on each toast. You may substitute or add your favorite berries if desired.
6. Air fry the custard toast: Place the prepared toasts into the air fryer basket in a single layer. Cook at 380°F for 10 minutes, until the custard is set and the brioche edges become lightly golden and crisp.
7. Finish and serve: Carefully remove the toasts from the air fryer, then sprinkle them with powdered sugar or drizzle with additional honey or maple syrup. Serve immediately with extra fresh fruit on the side if preferred.

Notes

• You can substitute honey with maple syrup to make it vegan-friendly if using egg alternatives.
• Pressing a well in the brioche helps contain the custard and prevents spillover during cooking.
• Feel free to customize the fruit toppings based on seasonal availability or personal preference.
• For a crispier texture, you can extend air frying time by 2-3 minutes, watching closely to prevent burning.
• This recipe can also be baked in an oven at 400°F for 10-15 minutes if you don’t have an air fryer.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Air Frying
• Cuisine: American

Keywords: Air fryer toast, yogurt custard, berry toast, healthy breakfast, Greek yogurt recipe, brioche toast, easy air fryer recipes