Air Fryer Salmon with Herbs and Garlic Recipe
Introduction
This air fryer salmon recipe is a quick and healthy way to enjoy perfectly cooked fish with flavorful seasoning. With minimal prep and a short cook time, it’s ideal for busy weeknights or whenever you want a nutritious meal on the table fast.
Ingredients
- 1 tsp salt
- 1 tsp pepper
- 1 tsp mixed herbs
- 1 tsp garlic granules (optional)
- 4 salmon fillets (about 130g each), skin on or removed
- ½ tbsp olive oil
- Cooked seasonal greens and grains such as quinoa or brown rice, to serve (optional)
Instructions
- Step 1: In a small bowl, combine the salt, pepper, mixed herbs, and garlic granules if using. Spread the mixture evenly onto a plate.
- Step 2: Rub each salmon fillet lightly with olive oil, then roll or press them into the seasoning mix to coat all sides.
- Step 3: Arrange the salmon fillets in a single layer in the air fryer basket.
- Step 4: Cook at 180°C for 8–10 minutes, or until the salmon is cooked through. For larger fillets, continue cooking in 1–2 minute increments until done.
- Step 5: Serve immediately with cooked greens and grains if desired.
Tips & Variations
- Use fresh herbs like dill or parsley instead of mixed dried herbs for a brighter flavor.
- If you prefer crispy skin, cook the salmon skin-side down without removing the skin.
- Try marinating the salmon in lemon juice and olive oil before seasoning for extra tenderness.
Storage
Store leftover cooked salmon in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in the air fryer or microwave to avoid drying out the fish.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I cook frozen salmon fillets in the air fryer?
Yes, but increase the cooking time by a few minutes and check frequently to avoid overcooking.
What temperature is best for cooking salmon in an air fryer?
180°C is ideal for cooking salmon evenly without drying it out.
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Air Fryer Salmon with Herbs and Garlic Recipe
- Total Time: 13-17 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
This simple and healthy air fryer salmon recipe delivers perfectly cooked, flavorful salmon fillets with a crispy exterior and tender, juicy interior. Seasoned with a blend of salt, pepper, mixed herbs, and optional garlic granules, the salmon is air fried to perfection in under 10 minutes, making it an ideal quick and nutritious meal. Serve with cooked seasonal greens and grains like quinoa or brown rice for a complete and balanced dish.
Ingredients
Seasoning
- 1 tsp salt
- 1 tsp pepper
- 1 tsp mixed herbs
- 1 tsp garlic granules (optional)
Salmon
- 4 salmon fillets (4 x 130g), skin on or removed
- ½ tbsp olive oil
To Serve (optional)
- Cooked seasonal greens
- Cooked grains such as quinoa or brown rice
Instructions
- Prepare the seasoning: Combine the salt, pepper, mixed herbs, and garlic granules (if using) in a bowl and mix well. Scatter the mixture onto a plate to create an even coating surface.
- Season the salmon: Rub each salmon fillet lightly with olive oil to help the seasoning stick, then roll each fillet in the seasoning mixture placed on the plate, ensuring an even coating on all sides.
- Air fry the salmon: Arrange the salmon fillets in a single layer in the air fryer basket to allow even cooking and airflow. Set the air fryer to 180°C (356°F) and cook for 8-10 minutes. For larger fillets, continue cooking in 1-2 minute increments after 10 minutes until the salmon is cooked through and flakes easily with a fork.
- Serve: Once cooked, serve the salmon fillets hot alongside cooked seasonal greens and grains such as quinoa or brown rice, if desired, for a wholesome and satisfying meal.
Notes
- Cooking time may vary depending on the thickness of the salmon fillets; thicker fillets may need additional cooking time.
- Using the skin-on fillets can help retain moisture during cooking, but skinless fillets work well too.
- You can customize the seasoning with your favorite herbs or spices for different flavor profiles.
- Ensure the air fryer basket is not overcrowded to allow proper air circulation for even cooking.
- Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 8-12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: International
Keywords: air fryer salmon, easy salmon recipe, healthy salmon, quick salmon dinner, air frying fish
